Eggplant is an incredibly versatile and flavorful vegetable, and these three recipes will make you fall in love with it even more! From a cheesy stuffed delight to crispy fried eggplant and a delicious bake with mozzarella, these recipes are sure to impress.

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Recipe 1: Cheesy Stuffed Eggplants with Yolks and Parmesan

Ingredients:

• 2 eggplants

• Salt and pepper

• Smoked paprika

• Olive oil

• 4 garlic cloves (chopped)

• 1 bell pepper (cut)

• 1 tomato (sliced)

• 1 tablespoon tomato paste

• Parmesan (grated)

• 4 egg yolks

• Herbs of Provence

• Fresh parsley (chopped)

Instructions:

1. Prepare the Eggplants:

   • Cut 2 eggplants in half and trim a bit off the back for stability.

   • Scoop out the middle, but don’t throw it away—you’ll use it for the filling.

   • Season the hollowed eggplants with salt, pepper, smoked paprika, and drizzle with olive oil.

2. Bake the Eggplants:

   • Bake the eggplants in the oven at 350°F (180°C) for 25 minutes.

3. Prepare the Filling:

   • Chop the scooped-out middle of the eggplant and sauté in a pan with frying oil.

   • Add chopped garlic, bell pepper, and tomato.

   • Season with salt, pepper, smoked paprika, and Herbs of Provence.

   • Stir in 1 tablespoon of tomato paste and cook until the vegetables are tender.

4. Assemble and Bake:

   • Fill the baked eggplants with the sautéed vegetable filling.

   • Add 4 egg yolks on top of the filling and sprinkle with grated Parmesan.

   • Bake for another 5 minutes.

5. Garnish and Serve:

   • Top with freshly chopped parsley and enjoy!

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Recipe 2: Crispy Fried Eggplants with Garlic and Soy Sauce Dip

Ingredients:

• 2 eggplants

• 2 eggs

• Salt and pepper

• Smoked paprika

• 3 oz (80g) flour

• 3 oz (80g) breadcrumbs

• Oil for frying

• 2 tablespoons sour cream

• 1 tablespoon mayonnaise

• 1 tablespoon soy sauce

• 2 garlic cloves (minced)

• Fresh parsley (chopped)

Instructions:

1. Bake the Eggplants:

   • Pierce 2 eggplants with a fork and bake them in the oven at 370°F (200°C) for 45 minutes.

2. Prepare the Batter:

   • In separate bowls, prepare one with beaten eggs and another with flour mixed with breadcrumbs, salt, pepper, and smoked paprika.

3. Peel and Fry the Eggplants:

   • Once baked, peel the eggplants.

   • Dip the peeled eggplant slices into the egg mixture, then coat with the breadcrumb-flour mixture.

   • Fry the slices in hot oil for 3-4 minutes on each side until golden brown.

4. Make the Sauce:

   • In a small bowl, mix together sour cream, mayonnaise, soy sauce, garlic, and fresh parsley.

5. Serve:

   • Serve the crispy fried eggplants with the garlic and soy sauce dip on the side.

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Recipe 3: Eggplant Bake with Mozzarella and Parmesan

Ingredients:

• 1 eggplant (peeled and thinly sliced)

• Salted water

• Flour

• Olive oil for frying

• Mozzarella (sliced)

• Parmesan (grated)

• Tomato paste

• Basil

• Pine nuts

• 2 garlic cloves

• 1 ice cube

• Olive oil

• Fresh Parmesan (for garnish)

Instructions:

1. Prepare the Eggplant:

   • Peel the eggplant and slice it thinly.

   • Soak the slices in salted water for 10 minutes, then pat dry to remove excess moisture.

2. Fry the Eggplant:

   • Roll the eggplant slices in flour and fry them in hot oil until golden.

3. Assemble the Layers:

   • In a baking dish, layer the fried eggplant slices with mozzarella and tomato paste.

   • Add another layer of eggplant and top with grated Parmesan.

4. Bake the Eggplant:

   • Bake the dish in the oven at 350°F (180°C) for 8 minutes until the cheese is melted and bubbly.

5. Prepare the Basil Sauce:

   • In a blender, mix basil, pine nuts, garlic, an ice cube, and olive oil to make a smooth basil sauce.

6. Serve:

   • Place the baked eggplant on the basil sauce and garnish with fresh Parmesan.

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These 3 eggplant recipes are sure to elevate your culinary experience, offering a perfect mix of flavors and textures that will leave you craving more! Enjoy experimenting with these dishes, and discover just how versatile and delicious eggplant can be.