Leeks are often underappreciated, but this recipe will make you fall in love with them! With just a few simple ingredients, including a tablespoon of flour, you can turn leeks into a mouthwatering dish that’s perfect as a side or even a light main course. You’ve never tasted leeks like this before—rich, savory, and absolutely delicious.

Ingredients:

• 2 large leeks, washed and sliced

• 1 tablespoon of flour

• 2 tablespoons of olive oil or butter

• 1 cup of vegetable or chicken broth

• 1/2 cup milk (optional for a creamier texture)

• Salt and pepper to taste

• A sprinkle of grated cheese (optional for extra richness)

Instructions:

1. Prepare the leeks: Slice the leeks thinly, making sure to clean them well to remove any dirt. Pat them dry.

2. Sauté the leeks: In a large pan, heat the olive oil or butter over medium heat. Add the sliced leeks and sauté for about 5 minutes, until they start to soften.

3. Add the flour: Sprinkle the tablespoon of flour over the leeks, stirring constantly to coat them evenly. Let the flour cook for 1-2 minutes to remove any raw taste.

4. Add the broth: Gradually pour in the broth while stirring, allowing the mixture to thicken. If you prefer a creamier dish, you can also add the milk at this point.

5. Simmer and season: Let the leeks simmer in the broth for about 10-15 minutes until they are tender and the sauce has thickened. Season with salt and pepper to taste.

6. Optional cheese topping: For an extra touch of flavor, sprinkle some grated cheese over the leeks and let it melt into the dish.

Why You Must Try This Recipe

This leek dish is creamy, comforting, and incredibly flavorful. The flour helps to create a smooth sauce that perfectly coats the tender leeks, making every bite rich and satisfying. Whether served alongside meat or enjoyed on its own, this dish is sure to become a favorite.

You’ve never had leeks this delicious—give it a try and see for yourself!