Storing fresh fruits for an extended period can be a challenge, but what if I told you there’s a way to keep oranges and lemons for up to 12 months without losing their flavor? Even better, they can become even more delicious over time! This method requires no added sugar and is incredibly simple. Let’s dive into this amazing preservation technique.

Why Preserve Oranges and Lemons?

**1. Extended Shelf Life: Preserving allows you to enjoy these citrus fruits year-round, even when they’re out of season.

**2. Enhanced Flavor: Over time, preserved oranges and lemons develop a deeper, more concentrated flavor that’s even better than fresh.

**3. No Added Sugar: This method is natural and healthy, perfect for those avoiding added sugars.

Ingredients

• Fresh oranges and/or lemons (as many as you like)

• Sea salt or kosher salt

• Sterilized glass jars with lids

Instructions

1. Prepare the Citrus:

   • Wash the oranges and lemons thoroughly to remove any dirt or wax. Pat them dry with a clean towel.

2. Cut the Citrus:

   • Cut each fruit into quarters, but do not cut all the way through—leave them attached at the base so the quarters remain connected.

3. Salt the Citrus:

   • Open the quarters slightly and generously sprinkle salt on the inside. Use about 1-2 teaspoons of salt per fruit, ensuring all surfaces are covered.

4. Pack the Jars:

   • Place a layer of salt at the bottom of each sterilized jar. Pack the salted fruits tightly into the jars, pressing them down to release some juice. Add additional salt between layers to ensure thorough preservation.

5. Seal the Jars:

   • Press the fruits down one last time and seal the jars tightly. If there isn’t enough juice to cover the fruits, add fresh lemon juice to fill the jar.

6. Store:

   • Store the jars in a cool, dark place for at least one month before using. For the best flavor, let them sit for several months. The longer they sit, the more flavorful they become.

Benefits of This Method

• Natural Preservation: Using salt to preserve the fruits keeps them fresh and flavorful without the need for added sugar or artificial preservatives.

• Versatile Use: Preserved oranges and lemons can be used in a variety of dishes, from salads and marinades to desserts and beverages.

• Enhanced Flavor: Over time, the fruits develop a rich, complex flavor that enhances any dish.

How to Use Preserved Citrus

• Cooking: Add chopped preserved oranges or lemons to stews, tagines, or sauces for a burst of flavor.

• Salads: Thinly slice and add to salads for a tangy, salty kick.

• Beverages: Use preserved citrus in cocktails or as a garnish for a unique twist.

Conclusion

Storing oranges and lemons with this simple preservation method not only extends their shelf life up to 12 months but also enhances their flavor, making them even more delicious than fresh. This no-sugar, natural technique is easy to do and provides a versatile ingredient for various culinary uses. Try this method and enjoy the delightful taste of preserved citrus all year round! Happy preserving!