Mascarpone is a creamy, delicious cheese that can be used in both sweet and savory dishes. The great news is that you can make it at home with just two ingredients! This homemade mascarpone recipe is easy to follow and ensures you have a fresh, healthy option without any additives. Let’s dive into the simple steps to create your own homemade mascarpone.

Ingredients You’ll Need

• 2 cups heavy cream (preferably organic and without additives)

• 1 tablespoon lemon juice

Step-by-Step Instructions

1. Preparing the Cream

Start by pouring the heavy cream into a saucepan. Make sure to choose a heavy-bottomed pan to prevent the cream from scorching. Place the saucepan on the stove over medium heat.

2. Heating the Cream

Gently heat the cream, stirring occasionally to ensure it heats evenly. You want to bring the cream to a simmer, not a boil. Keep an eye on it, and when you see small bubbles forming around the edges, it’s time for the next step.

3. Adding the Lemon Juice

Once the cream reaches a simmer, reduce the heat to low and add the lemon juice. Stir gently and continuously for about 5-7 minutes. You’ll notice the cream starting to thicken as the lemon juice works its magic.

4. Cooling the Mixture

After the cream has thickened slightly, remove the saucepan from the heat. Let it cool for about 10-15 minutes. This allows the mixture to set a bit more before the next step.

5. Straining the Mascarpone

Line a sieve with a double layer of cheesecloth and place it over a bowl. Carefully pour the cream mixture into the lined sieve. Let it drain at room temperature for about 1-2 hours. The whey will drain out, leaving you with rich, creamy mascarpone.

6. Refrigerating

Transfer the mascarpone to an airtight container and refrigerate for at least 12 hours before using. This helps it firm up and develop its delightful texture.

Enjoying Your Homemade Mascarpone

Your homemade mascarpone is now ready to enjoy! It’s perfect for spreading on toast, adding to pasta dishes, or using in desserts like tiramisu. You can also mix it with fresh herbs for a savory spread or with a bit of honey for a sweet treat.

Making mascarpone at home is not only simple but also ensures you’re enjoying a fresh and healthy product. With just two ingredients, you can create a delicious, creamy cheese that’s versatile and free from any unnecessary additives. Give it a try and delight in the rich, homemade flavor!