If you’re looking for a tasty and gluten-free alternative to traditional bread, look no further! You can turn simple rice into delicious bread with just a blender, even if it’s not a high-speed one. This rice bread is not only gluten-free but also easy to make. Let’s explore this fantastic recipe that will soon become a staple in your kitchen.

Ingredients:

• 1 cup uncooked rice (white or brown)

• 1 cup water (for soaking)

• 3/4 cup water (for blending)

• 1/4 cup olive oil

• 3 large eggs

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 tablespoon honey or maple syrup (optional, for a touch of sweetness)

• 1 teaspoon apple cider vinegar

Instructions:

1. Soak the Rice:

   • Start by rinsing the rice under cold water until the water runs clear.

   • Place the rice in a bowl and cover it with 1 cup of water. Let it soak for at least 4 hours or overnight. This softens the rice and makes it easier to blend.

2. Blend the Rice:

   • After soaking, drain the rice and transfer it to your blender.

   • Add 3/4 cup of water and blend until you get a smooth batter. It might take a few minutes, and you may need to stop and scrape down the sides of the blender to ensure all the rice is blended well.

3. Prepare the Batter:

   • Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.

   • In a large mixing bowl, combine the blended rice mixture with olive oil, eggs, baking powder, salt, honey (if using), and apple cider vinegar. Mix well until all ingredients are fully incorporated.

4. Bake the Bread:

   • Pour the batter into the prepared loaf pan.

   • Smooth the top with a spatula.

   • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool and Serve:

   • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

   • Once cooled, slice and enjoy your homemade gluten-free rice bread!

Benefits of Rice Bread:

• Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.

• Nutritious: Rice is a good source of carbohydrates and provides energy, while eggs and olive oil add protein and healthy fats.

• Easy to Make: This recipe is simple and doesn’t require a high-speed blender or any fancy equipment.

Why You’ll Love This Bread:

This rice bread is soft, flavorful, and versatile. You can enjoy it with your favorite spreads, use it for sandwiches, or simply toast it for a quick snack. It’s a fantastic way to enjoy bread without the gluten, and it’s made from simple, wholesome ingredients.

In Conclusion:

Turning rice into bread is a wonderful way to enjoy a gluten-free alternative that’s easy to make and delicious to eat. With just a blender and a few basic ingredients, you can create a loaf of bread that’s perfect for any meal. Give this recipe a try and enjoy the benefits of homemade, gluten-free bread!