Are you looking for a nutritious and quick breakfast option? Look no further! Today, we are highlighting a recipe for Flourless Pancakes that will delight your taste buds and leave you feeling satisfied. These pancakes have a fluffy texture and a delicious flavor that will make them a favorite in your household.
Simple Ingredients, Amazing Results
To create these delectable treats, you will only need a few simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:
- 2 large eggs
- 1 teaspoon of vanilla essence
- 2 ripe bananas
- 1/2 teaspoon of baking soda
- A pinch of salt
- Coconut oil for greasing the pan
Easy Preparation Steps
Now that you have gathered all the ingredients, let’s dive into the preparation steps. Don’t worry, it’s super easy!
- In a bowl, mash the ripe bananas until they are smooth and creamy.
- Add the eggs, vanilla essence, baking soda, and salt to the bowl. Mix everything together until well combined.
- Heat a non-stick pan over medium heat and grease it with coconut oil.
- Pour a small amount of batter onto the pan to form the pancakes. You can make them as big or as small as you like.
- Cook the pancakes for about 2-3 minutes or until bubbles start to form on the surface.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Repeat the process with the remaining batter.
- Serve warm with your favorite toppings such as fresh fruit, maple syrup, or a dollop of yogurt.
Enjoy Your Delicious Flourless Pancakes!
And that’s it! In just a few simple steps, you have created a batch of flourless pancakes that are bound to impress. These pancakes are not only gluten-free but also packed with flavor and nutrients. They make for a perfect breakfast or brunch option that will keep you energized throughout the day.
So, go ahead and treat yourself to a stack of these fluffy and delicious pancakes. Your taste buds will thank you!