Cooking potatoes with celery is one of those delightful combinations that never gets old. This dish is not only healthy and easy to prepare but also incredibly delicious. Whether you’re looking for a quick side dish or a satisfying main course, this recipe has you covered. Here’s how to make this simple and tasty dish.

Why Potatoes and Celery?

**1. Nutritious: Potatoes are a great source of vitamins C and B6, potassium, and fiber. Celery adds a fresh crunch and is packed with vitamins K and C, folate, and antioxidants.

**2. Flavorful: The mild, starchy flavor of potatoes pairs perfectly with the crisp, slightly peppery taste of celery.

**3. Versatile: This dish can be served hot or cold, making it suitable for any season and occasion.

Ingredients

• 4 medium potatoes, peeled and diced

• 3 celery stalks, chopped

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 3 tablespoons olive oil

• 1 teaspoon dried thyme (or fresh thyme if available)

• Salt and pepper to taste

• Fresh parsley (optional) for garnish

Instructions

1. Prepare the Ingredients:

   • Peel and dice the potatoes into bite-sized pieces. Chop the celery and onion, and mince the garlic.

2. Cook the Potatoes:

   • In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 10 minutes, or until they are tender but still firm. Drain the potatoes and set them aside.

3. Sauté the Vegetables:

   • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are translucent and fragrant, about 3-4 minutes.

   • Add the chopped celery to the skillet and cook for another 5 minutes, stirring occasionally.

4. Combine and Season:

   • Add the cooked potatoes to the skillet with the sautéed vegetables. Sprinkle with thyme, salt, and pepper. Stir gently to combine, being careful not to break up the potatoes.

5. Cook Through:

   • Continue cooking for another 5-7 minutes, allowing the flavors to meld together and the potatoes to brown slightly.

6. Serve:

   • Transfer the potato and celery mixture to a serving dish. Garnish with fresh parsley if desired. Serve hot as a side dish or enjoy it cold as a potato salad.

Additional Tips

• Variation: For a richer flavor, you can add a splash of chicken or vegetable broth during the sautéing process.

• Extras: Feel free to add other vegetables like carrots or bell peppers to the mix for added color and nutrition.

• Storage: Store any leftovers in an airtight container in the refrigerator. This dish tastes great even the next day!

Conclusion

Cooking potatoes with celery is a timeless and satisfying dish that you’ll never get tired of making. It’s healthy, easy to prepare, and packed with flavor. Give this recipe a try, and enjoy the delightful combination of tender potatoes and crunchy celery. This simple yet delicious dish is sure to become a favorite in your kitchen!