When you’re looking for a quick, easy, and absolutely delicious meal, Chili & Garlic Shrimp is the perfect choice. This flavorful dish is one of my favorites, and it’s sure to become a staple in your kitchen too. With just a few ingredients and minimal preparation, you can have a mouth-watering shrimp dish ready in no time. Here’s how to make it.
Why Chili & Garlic Shrimp?
**1. Quick to Prepare: Shrimp cook very quickly, making this an ideal recipe for a fast meal.
**2. Flavorful: The combination of chili and garlic creates a bold, spicy flavor that perfectly complements the sweetness of the shrimp.
**3. Healthy: Shrimp are low in calories and high in protein, while garlic and chili peppers offer numerous health benefits, including boosting your immune system and improving heart health.
Ingredients
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1 pound (450 grams) of shrimp, peeled and deveined
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4 cloves of garlic, minced
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1-2 red chili peppers, finely chopped (adjust to taste)
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2 tablespoons olive oil
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1 tablespoon soy sauce
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1 teaspoon honey
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Juice of 1 lime
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Fresh cilantro or parsley (optional) for garnish
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Salt and pepper to taste
Instructions
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Prepare the Shrimp:
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Peel and devein the shrimp if not already done. Pat them dry with a paper towel.
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Marinate the Shrimp:
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In a bowl, combine the shrimp with soy sauce, honey, lime juice, salt, and pepper. Let it marinate for about 10 minutes while you prepare the other ingredients.
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Cook the Garlic and Chili:
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped chili peppers. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
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Cook the Shrimp:
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Add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Be sure not to overcook them, as shrimp can become tough if cooked too long.
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Serve:
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Transfer the cooked shrimp to a serving dish. Garnish with fresh cilantro or parsley if desired. Serve immediately.
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Serving Suggestions
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Rice or Quinoa: Serve the shrimp over a bed of steamed rice or quinoa for a complete meal.
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Salad: Pair with a fresh green salad for a light and healthy option.
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Pasta: Toss the shrimp with your favorite pasta and a bit of olive oil for a quick and delicious pasta dish.
Additional Tips
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Adjust the Heat: If you prefer a milder dish, use fewer chili peppers or choose a milder variety. For more heat, add more chili or a pinch of red pepper flakes.
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Fresh Herbs: Adding fresh herbs like cilantro or parsley enhances the flavor and adds a touch of color to the dish.
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Extra Sauce: For more sauce, double the marinade ingredients and cook the shrimp in the excess marinade.
Conclusion
This quick and easy Chili & Garlic Shrimp recipe is perfect for those nights when you want something tasty without spending hours in the kitchen. With its bold flavors and simple preparation, it’s sure to become a favorite in your household. Give it a try and enjoy a delicious, restaurant-quality meal at home!