Craving a rich, indulgent dessert that’s also gluten-free and sugar-free? This chocolate olive oil cake is just what you need. It’s made without flour and is sweetened naturally, making it a perfect treat for those who want to enjoy dessert without guilt. Plus, it’s incredibly easy to make and melts in your mouth. Let’s dive into this delightful recipe.

Why Chocolate Olive Oil Cake?

**1. Gluten-Free: This cake is perfect for those with gluten sensitivities or anyone looking to reduce gluten in their diet.

**2. No Added Sugar: Sweetened naturally, this cake allows you to enjoy a sweet treat without the need for refined sugars.

**3. Rich and Moist: Olive oil gives this cake a moist, rich texture that’s simply irresistible.

Ingredients

• 1 cup almond flour

• 1/2 cup cocoa powder (unsweetened)

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup extra virgin olive oil

• 1/2 cup natural sweetener (like erythritol, stevia, or a blend)

• 3 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup unsweetened almond milk

• 1/2 cup unsweetened applesauce

Instructions

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with olive oil or line it with parchment paper.

2. Mix Dry Ingredients:

   • In a large bowl, combine the almond flour, cocoa powder, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.

3. Mix Wet Ingredients:

   • In another bowl, whisk together the olive oil, natural sweetener, eggs, vanilla extract, almond milk, and applesauce until smooth and well combined.

4. Combine Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can affect the texture of the cake.

5. Pour into Pan:

   • Pour the batter into the prepared cake pan, spreading it evenly.

6. Bake:

   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be set but still moist.

7. Cool and Serve:

   • Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Benefits of This Cake

• Healthier Dessert: This cake is a healthier alternative to traditional chocolate cakes, being gluten-free and free of refined sugar.

• Moist and Flavorful: The olive oil adds a rich, moist texture and enhances the chocolate flavor.

• Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for both novice and experienced bakers.

Additional Tips

• Toppings: For extra flavor, top the cake with fresh berries, a dollop of whipped cream, or a sprinkle of powdered natural sweetener.

• Storage: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

• Variations: Add a handful of chopped nuts or sugar-free chocolate chips to the batter for added texture and flavor.

Conclusion

This chocolate olive oil cake is a delicious and healthy dessert that you can enjoy without guilt. It’s gluten-free, flourless, and sweetened naturally, making it a perfect treat for any occasion. Easy to make and rich in flavor, this cake is sure to become a favorite in your household. Give it a try and savor the melt-in-your-mouth goodness. Happy baking!