Who says making a delicious breakfast cake needs to be complicated? With just two ingredients—banana and sesame seeds—you can create a tasty, nutritious treat that’s perfect for starting your day. This easy recipe is free from sugar, flour, eggs, and milk, making it a healthy choice for anyone looking to simplify their morning routine.

Ingredients:

• 2 ripe bananas

• 1 cup of sesame seeds

Instructions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure your breakfast cake bakes evenly.

2. Prepare the Bananas: Peel the bananas and place them in a large mixing bowl. Using a fork or potato masher, mash the bananas until they reach a smooth, lump-free consistency. The riper the bananas, the sweeter and more flavorful your cake will be.

3. Mix in the Sesame Seeds: Add the sesame seeds to the mashed bananas. Stir the mixture well to ensure the sesame seeds are evenly distributed throughout the banana mash. The sesame seeds will add a delightful crunch and a boost of nutrients to your cake.

4. Shape the Cake: Line a baking tray with parchment paper or lightly grease it to prevent sticking. Pour the banana and sesame seed mixture onto the tray, spreading it out evenly. You can shape it into a round or rectangular cake, depending on your preference.

5. Bake the Cake: Place the tray in the preheated oven and bake for about 20-25 minutes, or until the cake is firm to the touch and golden brown around the edges. The baking time may vary slightly depending on your oven, so keep an eye on it to avoid overbaking.

6. Cool and Serve: Once the cake is done, remove it from the oven and let it cool on a wire rack. Once cooled, cut it into slices or squares and enjoy your delicious breakfast cake. It’s perfect on its own or paired with a cup of coffee or tea.

Benefits of This Breakfast Cake:

• Nutritious: Bananas are rich in potassium, vitamins, and natural sugars, providing a quick energy boost. Sesame seeds add healthy fats, protein, and essential minerals like calcium and magnesium.

• Easy to Make: With only two ingredients, this recipe is incredibly simple and quick to prepare, making it ideal for busy mornings.

• Diet-Friendly: This cake is free from common allergens and suitable for various dietary preferences, including vegan and gluten-free diets.

In conclusion, this banana and sesame seed breakfast cake is a delightful, easy-to-make treat that will brighten your mornings. With its simplicity and wholesome ingredients, it’s a perfect way to start your day on a delicious and healthy note. Give it a try and enjoy this tasty breakfast cake!