GreenTricks

It’s a Beetroot Delight! Guests Are Shocked and Ask for the Recipe

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If you’re looking to impress your guests with a unique and delicious dish, this beetroot recipe is the answer. It’s not only tasty but also a conversation starter. With a blend of wholesome ingredients, this dish will leave everyone asking for the recipe. Let’s get cooking!

Ingredients

For the Beetroot Base:

  • 300 grams of boiled beets

  • 2 eggs

  • Salt to taste

  • 2 tablespoons olive oil

  • 200 ml milk

  • 100 grams cornstarch

For the Filling:

  • 200 grams cottage cheese

  • 150 grams cream cheese

  • Salt to taste

  • 1 clove of garlic, minced

Instructions

1. Prepare the Beetroot Mixture:

  • Mash the Beets: Start by mashing the boiled beets until they are smooth. You can use a food processor or a potato masher.

  • Mix the Ingredients: In a large bowl, combine the mashed beets, eggs, a pinch of salt, olive oil, milk, and cornstarch. Mix until you get a smooth batter.

2. Cook the Beetroot Pancakes:

  • Heat the Pan: Heat a non-stick frying pan over medium heat.

  • Fry the Pancakes: Pour a ladleful of the beetroot batter into the pan and spread it out to form a pancake. Fry on both sides until golden and cooked through, about 2-3 minutes per side. Repeat with the remaining batter.

3. Prepare the Filling:

  • Mix the Cheeses: In a bowl, combine the cottage cheese, cream cheese, a pinch of salt, and minced garlic. Mix well until smooth and creamy.

4. Assemble the Dish:

  • Fill the Pancakes: Place a spoonful of the cheese mixture in the center of each beetroot pancake. Fold the pancake over the filling to form a pocket.

  • Chill in the Freezer: Place the filled pancakes in the freezer for about 20 minutes to set. This helps the filling firm up and makes the pancakes easier to handle.

5. Serve and Enjoy:

  • Presentation: Arrange the chilled beetroot pancakes on a serving platter. They can be served cold or at room temperature.

  • Garnish: For an extra touch, you can garnish with fresh herbs like parsley or dill.

Tips for Best Results

  • Consistency: Ensure the beetroot batter is smooth to make perfect pancakes.

  • Filling Options: Feel free to experiment with the filling. Adding herbs or spices can bring additional flavor.

  • Serving: These pancakes make a great appetizer or side dish.

Conclusion

This beetroot dish is a delightful surprise that will wow your guests. The combination of the vibrant beetroot pancakes with the creamy cheese filling is both visually appealing and delicious. It’s easy to make and sure to be a hit at any gathering. Try this recipe, and enjoy the compliments that are sure to come your way. Bon appétit!