If you’re a coffee lover looking for a unique and delicious way to enjoy your favorite beverage, this coffee jam is the perfect treat! Made with just three simple ingredients and no added sugar, this jam is versatile enough to be used in desserts, breakfasts, and cakes. Let’s dive into this easy and delightful recipe that will add a rich coffee flavor to your dishes.

Ingredients

• 1 cup strong brewed coffee

• 2 tablespoons agar-agar flakes (or gelatin for a non-vegan option)

• 1/4 cup honey or maple syrup (for natural sweetness)

Instructions

1. Brew the Coffee:

• Make Strong Coffee: Brew a cup of strong coffee using your preferred method. The stronger the coffee, the more intense the flavor of your jam will be.

2. Prepare the Agar-Agar:

• Dissolve Agar-Agar: In a small saucepan, combine the brewed coffee and agar-agar flakes. Heat the mixture over medium heat, stirring constantly until the agar-agar is completely dissolved. This should take about 5 minutes. If you’re using gelatin, dissolve it according to the package instructions in the coffee.

3. Add Natural Sweetener:

• Mix in Honey or Maple Syrup: Once the agar-agar is dissolved, add 1/4 cup of honey or maple syrup to the mixture. Stir well to combine. Adjust the sweetness to taste, depending on your preference.

4. Simmer and Thicken:

• Cook the Mixture: Continue to simmer the mixture over low heat for another 5-10 minutes, stirring occasionally. The mixture should start to thicken as the agar-agar works its magic.

5. Cool and Set:

• Transfer to Jar: Pour the thickened coffee mixture into a clean, sterilized jar. Let it cool to room temperature before sealing with a lid.

• Refrigerate: Place the jar in the refrigerator to set completely. The jam will continue to thicken as it cools, reaching a spreadable consistency within a few hours.

How to Use Coffee Jam

• Breakfast Spread: Spread the coffee jam on toast, bagels, or croissants for a delicious breakfast treat.

• Dessert Topping: Use it as a topping for ice cream, pancakes, waffles, or yogurt.

• Cake Filling: Add a layer of coffee jam to cakes, pastries, or tarts for a rich, coffee-flavored filling.

• Swirl into Oatmeal: Mix a spoonful of coffee jam into your morning oatmeal for a boost of flavor.

Tips for Best Results

• Strong Coffee: For the best flavor, use a strong brewed coffee. Espresso works wonderfully for an intense coffee flavor.

• Adjust Sweetness: Taste the mixture before setting to ensure it’s sweet enough for your liking. Adjust the amount of honey or maple syrup as needed.

• Storage: Store the coffee jam in the refrigerator. It will keep for up to two weeks.

Conclusion

This coffee jam is a simple yet extraordinary way to enjoy the rich flavor of coffee in a new form. With just three ingredients and no added sugar, it’s a healthy and delicious addition to your culinary repertoire. Try it on your favorite breakfasts, desserts, and baked goods for a delightful coffee twist. Enjoy this amazing treat and impress your family and friends with your culinary creativity! ☕