Craving homemade tortillas but short on time? Look no further! This quick and easy tortilla recipe requires no kneading, no yeast, and no oven. With just a few simple ingredients, you can have fresh, delicious tortillas ready in minutes. Let’s dive into this convenient and tasty recipe that’s perfect for busy days.

1. Ingredients You’ll Need

To make these speedy liquid dough tortillas, gather the following ingredients:

• 1 cup all-purpose flour

• 1 cup water

• 1 large egg

• 2 tablespoons olive oil

• 1 teaspoon salt

• Optional: herbs or spices for extra flavor (e.g., garlic powder, paprika)

2. Mixing the Liquid Dough

Step 1: Combine Dry Ingredients In a mixing bowl, whisk together the flour and salt. If you’re adding any optional herbs or spices, mix them in at this stage.

Step 2: Add Wet Ingredients In a separate bowl, beat the egg, then add the water and olive oil. Mix well.

Step 3: Combine and Stir Gradually pour the wet mixture into the dry ingredients, stirring continuously until you have a smooth, lump-free batter. The consistency should be similar to pancake batter.

3. Cooking the Tortillas

Step 4: Preheat the Pan Heat a non-stick skillet or griddle over medium-high heat. Lightly grease the surface with a bit of olive oil or cooking spray.

Step 5: Pour and Spread Pour a ladleful of the batter into the preheated pan, tilting the pan to spread the batter into a thin, even layer. Aim for a circle about 6-8 inches in diameter.

Step 6: Cook and Flip Cook the tortilla for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Flip and cook for another 1-2 minutes on the other side.

Step 7: Repeat Repeat the process with the remaining batter, adding a bit more oil to the pan if necessary.

4. Serving Suggestions

These quick liquid dough tortillas are incredibly versatile. Use them as:

• Wraps: Fill with your favorite ingredients like grilled chicken, veggies, or beans for a quick and healthy meal.

• Taco Shells: Perfect for holding all your favorite taco fillings.

• Quesadillas: Add cheese and your favorite fillings, fold in half, and cook until crispy.

Conclusion

In just five minutes, you can whip up a batch of delicious, homemade tortillas with this easy liquid dough recipe. With no need for kneading, yeast, or an oven, these tortillas are perfect for quick meals and snacks. Enjoy the fresh, warm taste of homemade tortillas without the hassle. Happy cooking!