If you’re looking for a break from traditional store-bought breads, why not dive into the world of homemade rice bread? This unique bread, made from rice and yeast, offers a fantastic gluten-free alternative that is as satisfying as it is delicious. With a few simple ingredients and some basic kitchen tools, you can create a bread that might just become a new staple in your home.
Why Rice Bread?
Rice bread isn’t just a great option for those avoiding gluten; it’s also wonderfully light and fluffy, making it a pleasant change from heavier, wheat-based loaves. Plus, making your own bread allows you to avoid preservatives and tailor the flavors to your liking.
Ingredients:
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2 cups cooked rice (white or brown)
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1 cup lukewarm water
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2 teaspoons active dry yeast
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1 teaspoon salt
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2 cups gluten-free flour blend
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2 tablespoons olive oil
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Optional: seeds or nuts for topping
Instructions:
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Yeast Activation:
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Dissolve a teaspoon of salt in lukewarm water and sprinkle the yeast on top. Allow it to sit for about 10 minutes, until frothy, signaling that the yeast is active.
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Mixing:
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In a large bowl, combine the cooked rice, yeast mixture, and olive oil. Mix well to integrate the rice fully.
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Adding Flour:
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Gradually add the gluten-free flour to the mixture, stirring continuously until a cohesive dough forms. The dough will be slightly sticky, which is normal for gluten-free breads.
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First Rise:
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Cover the bowl with a damp cloth and set it in a warm place to rise for about 1 hour, or until the dough has roughly doubled in size.
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Prepare for Baking:
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Shape the dough into a loaf and place it in a bread pan lined with parchment paper. Smooth the top and, if desired, sprinkle with your choice of seeds or nuts.
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Second Rise:
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Allow the dough to rise again in the pan for about 30 minutes.
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Baking:
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Preheat your oven to 350°F (175°C). Bake the bread for 40-45 minutes, or until the top is golden and a toothpick comes out clean from the center.
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Cooling:
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Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Enjoy your homemade rice bread as a delightful alternative to traditional breads. It’s perfect for sandwiches, toast, or simply to enjoy with a drizzle of olive oil. Happy baking!