Corn on the cob is a classic favorite that’s perfect for nearly any occasion, whether it’s a family dinner or a casual backyard barbecue. If you’re looking for a quick, hassle-free method to prepare it, microwaving corn on the cob without even shucking it first is your answer. This method keeps all the tasty juices locked in, resulting in sweet, moist, and perfectly cooked corn every time. Let’s walk through how to make this super easy microwave corn on the cob.

Benefits of Microwaving Corn on the Cob

• Convenience: No need to deal with the silk and husk until after it’s cooked, which makes for easier and cleaner preparation.

• Speed: It cooks quickly, usually in just a few minutes.

• Flavor and Nutrition: Cooking corn in the microwave with its husk on helps retain its natural flavor and nutrients better than some other cooking methods.

What You Need

• Fresh corn on the cob, husks intact

• Microwave-safe dish

• Kitchen towel or oven mitts

• Butter and seasonings (optional, for serving)

Step-by-Step Instructions

1. Prepare the Corn: Choose fresh corn with the husks still on. There’s no need to peel or remove the silks as they come off easily after the corn is cooked.

2. Cook the Corn: Place one or two ears of corn (depending on the size of your microwave) in a microwave-safe dish. No need to add water or moisten the corn; the natural moisture in the husks will steam the kernels inside.

3. Set the Time: Microwave on high power for about 3-4 minutes per ear of corn. If you’re cooking multiple ears, you might need to add a couple more minutes to the total time. Adjust the time based on your microwave’s wattage and the number of ears you’re cooking.

4. Remove and Rest: Carefully remove the dish from the microwave using a kitchen towel or oven mitts – it will be very hot. Let the corn sit for a couple of minutes; this makes it easier to handle and finishes the cooking process.

5. Shuck the Corn: Once it’s cool enough to handle, cut off the stem end about 1 inch above the bottom. Hold the top of the husk (the end where the silk protrudes) and shake the ear. The corn should slide out clean, leaving the silk and husk behind.

6. Serve: Serve the corn warm. If desired, you can brush it with a little butter and sprinkle with salt, herbs, or other seasonings to enhance its natural sweetness.

Enjoy Your Meal

This microwave method for cooking corn on the cob is not only incredibly easy but also impressively effective. The corn turns out juicy and flavorful, and the cleanup is minimal. It’s a perfect way to enjoy one of the best tastes of summer (or any season, if corn is available) with minimal effort and time. Enjoy your perfectly cooked, effortlessly prepared corn on the cob!