Starting your day with a delicious bowl of homemade granola is a fantastic way to fuel your morning with nutrients and energy. Making your own granola at home not only allows you to control the ingredients but also ensures that you’re avoiding unnecessary sugars and unhealthy fats. This easy and healthy homemade granola recipe is perfect for anyone looking to add a wholesome touch to their breakfast routine. Packed with natural sweetness and crunch, it’s sure to become a new favorite!

Ingredients:

• 2 cups old-fashioned rolled oats

• 1/2 cup raw almonds, chopped

• 1/2 cup raw walnuts, chopped

• 1/4 cup pumpkin seeds

• 1/4 cup sunflower seeds

• 1/4 cup flaxseeds

• 1/4 cup sesame seeds

• 1/2 cup unsweetened shredded coconut

• 1/4 cup honey or maple syrup

• 1/4 cup apple sauce (to add moisture without fat)

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1/2 teaspoon salt

• 1/2 cup dried fruit (such as raisins, cranberries, or chopped apricots)

Instructions:

1. Preheat Oven and Prepare Pan:

   • Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper to prevent sticking.

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine the oats, almonds, walnuts, pumpkin seeds, sunflower seeds, flaxseeds, sesame seeds, and shredded coconut. Stir in cinnamon and salt, mixing until evenly distributed.

3. Combine Wet Ingredients:

   • In a separate bowl, whisk together the honey or maple syrup, apple sauce, and vanilla extract. This mixture will help sweeten and bind the granola.

4. Combine Mixtures:

   • Pour the wet ingredients over the dry ingredients and stir well, ensuring that the oats and nuts are thoroughly coated. The mixture should be evenly moistened.

5. Bake the Granola:

   • Spread the granola mixture evenly onto the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the granola is lightly golden and toasted. Stir the mixture halfway through baking to ensure even cooking.

6. Add Dried Fruit:

   • Remove the granola from the oven and stir in the dried fruit while it is still warm.

7. Cool and Store:

   • Allow the granola to cool completely on the baking sheet. It will crisp up as it cools. Once cooled, transfer the granola to an airtight container. It can be stored for up to a month.

Serving Suggestions:

Enjoy your homemade granola over a bowl of yogurt, or serve it with a splash of milk. It’s also perfect for topping smoothie bowls or simply as a crunchy snack on its own.

Conclusion:

This easy and healthy homemade granola recipe is not only straightforward but also adaptable. Feel free to experiment with different nuts, seeds, and fruits to tailor it to your taste preferences. Making granola at home is a delightful way to ensure you’re starting your day with a nutritious, filling, and tasty meal or snack. Enjoy the freshness and satisfaction of your homemade creation!