Watermelon is the quintessential summer fruit, bursting with sweet, juicy flavor and refreshing goodness. But did you know that you can preserve this taste of summer to enjoy during the cold winter months? Grandma’s canning recipe for watermelon juice is a wonderful way to capture the essence of summer, creating a drink that might even taste better than fresh. Here’s how you can make and enjoy this delightful beverage all year round.

Why Can Watermelon Juice?

Canning watermelon juice allows you to enjoy the fruit’s natural sweetness and hydrating benefits long after the season has ended. It’s a great way to reduce waste, save money, and have a ready-to-drink, delicious beverage on hand whenever you need a taste of summer.

Ingredients

• 1 large, ripe watermelon

• 1 tablespoon of lemon juice per quart jar (for preservation)

Instructions

1. Prepare the Watermelon:

• Begin by washing the outside of the watermelon to remove any dirt or impurities. Cut the watermelon into manageable pieces, removing the rind and seeds. The flesh should be chopped into smaller chunks to make juicing easier.

2. Juice the Watermelon:

• Use a blender, food processor, or juicer to extract the juice from the watermelon chunks. Blend until smooth. If you prefer a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth to remove any pulp.

3. Sterilize the Jars:

• Sterilize your canning jars by boiling them in water for 10 minutes. Make sure the jars are completely clean to ensure the juice is preserved properly. Sterilize the lids and rings as well.

4. Fill the Jars:

• Pour the watermelon juice into the sterilized jars, leaving about 1/2 inch of headspace at the top. Add 1 tablespoon of lemon juice to each quart jar to help preserve the juice and maintain its color.

5. Seal the Jars:

• Wipe the rims of the jars with a clean cloth to ensure a good seal. Place the sterilized lids on top and screw on the rings until they are fingertip tight.

6. Process the Jars:

• Process the jars in a boiling water bath for about 15 minutes. Make sure the water covers the jars by at least an inch. This step is crucial for ensuring the juice is safely preserved and shelf-stable.

7. Cool and Store:

• Remove the jars from the water bath and let them cool on a towel or rack. Once cooled, check the seals by pressing down on the center of each lid. If it doesn’t pop back, the jar is sealed. Store the sealed jars in a cool, dark place.

Tips for Enjoying Canned Watermelon Juice

• Serve Chilled: For the best flavor, chill the canned watermelon juice before serving. It’s a wonderfully refreshing drink on a hot day or a nostalgic taste of summer during the winter.

• Mix it Up: Use the watermelon juice as a base for other beverages. It pairs well with sparkling water, mint, or a splash of lime for a refreshing twist.

Conclusion

Grandma’s canned watermelon juice is a fantastic way to preserve the delightful taste of summer for the winter months. This simple and satisfying method not only saves the seasonal flavor but also provides a delicious and hydrating drink that’s easy to enjoy anytime. Give this traditional canning recipe a try, and you might find that the preserved juice is even more delicious than fresh!