Crafting tomato preserves doesn’t have to be complicated. With just a few ingredients and a little patience, you can enjoy the taste of fresh tomatoes all year round. Say goodbye to those trips to the supermarket for out-of-season tomatoes!
Tomato preserves are not only delicious but also incredibly versatile. You can use them to enhance your favorite dishes, like basil-infused spaghetti sauce, or add flavor to all sorts of culinary creations. And the best part? You don’t have to rely on store-bought alternatives anymore. You can make your own preserves with this simple method.
While summer is the perfect time for preserving tomatoes, there’s a method that can extend their shelf life for up to two years. All you need are some ripe tomatoes, preferably from your own garden, and plenty of basil. Here’s how it works:
Choosing the right tomatoes
The key to a delicious tomato preserve lies in the ripeness and variety of tomatoes you choose. If you’re not sure which ones to pick, it’s always a good idea to consult your local greengrocer. And here’s a tip: if the stem easily detaches from the fruit, it’s a telltale sign that the tomatoes are ripe and ready to be used.
Preparing the sauce
To make the tomato sauce, you’ll need to slice and blend the tomatoes into a puree. Then, transfer the puree to a saucepan and bring it to a boil. While boiling, make sure to skim off any foam that forms on the surface. Let it boil for a couple more minutes before turning off the heat.
Preserving the tomatoes
Once the sauce is ready, it’s time to preserve the tomatoes. Pierce the tomatoes with a fork and place them in sterilized glass jars. Fill the jars with the tomato puree, making sure to leave a little bit of space at the top. This will allow for expansion during the preservation process.
Ensuring a tight seal
Properly sealing the jars is essential for extending the shelf life of the tomatoes. To do this, immerse the jars in boiling water in a pan to create a vacuum. This will ensure a tight seal and help keep the tomatoes fresh for up to two years. After sealing, store the jars in a cool, dry place.
With this foolproof method, you’ll always have homemade tomato preserves at your fingertips. Whether you need a quick sauce for spaghetti or want to add some flavor to your favorite dishes, these preserves will elevate your meals and bring the taste of summer to any time of the year. Enjoy!
