Garlic is not only a staple ingredient in many dishes but also offers a wide range of health benefits. From enhancing flavors to acting as a natural antibiotic, garlic truly is an incredible ingredient. But how can you make sure it stays fresh? Well, we have a secret preservation method that will keep your garlic fresh and flavorful for a whole year or more!
Preserving Garlic: The Secret Revealed
Garlic is renowned for its culinary and medicinal properties, and now you can easily preserve it to maintain its freshness and potency. Despite its strong odor, garlic is cherished for its ability to elevate the taste of various dishes and boost overall health. But did you know there’s a simple technique to extend its shelf life?
Unveiling the Method
To keep your garlic intact for a year or more, follow these easy steps:
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Start by soaking half a kilo of garlic cloves in warm water for an hour. This will soften the skins and make peeling effortless.
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Once dried, peel the cloves effortlessly as the softened skins will slide off effortlessly.
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Place the peeled cloves in a sterilized glass jar and add two tablespoons of coarse salt (approximately 30 grams). This helps with preservation.
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Incorporate a few tablespoons of apple cider or wine vinegar. The acid acts as a natural preservative, ensuring the garlic remains fresh and flavorful.
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Boil some water and let it cool. Pour the cooled water into the jar, covering the cloves completely.
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Before sealing the jar tightly, add a slice of lemon on top of the garlic. This adds a refreshing twist and helps keep the garlic fresh.
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Give the jar a good shake to mix all the ingredients evenly.
By following this method, your garlic will stay fresh and intact for over a year, ready to be used whenever inspiration strikes. Say goodbye to tedious peeling, as these preserved cloves are convenient and readily available for your culinary endeavors.
This tried-and-true technique, favored by seasoned cooks, guarantees optimal preservation and maximum flavor retention. Enjoy the convenience and benefits of having fresh garlic at your fingertips year-round.
