This simple yet decadent recipe is a perfect treat when you’re short on time but craving something indulgent. With just nuts and condensed milk, you can create a rich, satisfying dessert that’s creamy, crunchy, and absolutely irresistible. Best of all, it requires no pastry, making it easy to whip up in minutes.

Ingredients:

• 1 can of sweetened condensed milk (about 400g)

• 2 cups of mixed nuts (such as almonds, walnuts, hazelnuts, or pecans)

• 1 teaspoon vanilla extract (optional)

• A pinch of salt (optional)

Instructions:

Step 1: Prepare the Nuts

1. Chop the Nuts:

   • Roughly chop the mixed nuts to your desired size. You can leave some pieces larger for added texture or finely chop for a smoother bite.

2. Toast the Nuts (Optional but Recommended):

   • For extra flavor, toast the chopped nuts in a dry pan over medium heat for 3-4 minutes, stirring frequently. This will enhance their natural flavor and add a deeper, roasted taste.

Step 2: Combine the Nuts and Condensed Milk

3. Mix the Nuts and Condensed Milk:

   • In a bowl, mix the toasted nuts with the sweetened condensed milk. Stir until the nuts are fully coated with the condensed milk.

4. Optional Add-ins:

   • If you like, add 1 teaspoon of vanilla extract and a pinch of salt to enhance the flavor.

Step 3: Shape or Serve

5. Serve as a Spread or Treat:

   • You can serve the mixture as is, either spooning it into small bowls or spreading it onto bread, crackers, or fruit slices.

6. Make Nut Clusters:

   • Alternatively, spoon small portions of the mixture onto a parchment-lined tray to form nut clusters. Let them set in the fridge for about 30 minutes to firm up before serving.

Step 4: Chill and Enjoy

7. Chill (Optional):

   • If you prefer a firmer texture, place the mixture in the fridge for 30 minutes to 1 hour before serving. This helps the condensed milk thicken and sets the nuts into a more solid form.

8. Serve and Indulge:

   • Enjoy this quick and indulgent delicacy on its own or paired with your favorite fruits, crackers, or even as a topping for ice cream.

Flavor Variations:

• Chocolate Twist: Add 1 tablespoon of cocoa powder to the mixture for a chocolatey version of this treat.

• Coconut: Stir in 1/4 cup of shredded coconut for extra sweetness and texture.

• Dried Fruit: Mix in chopped dried fruits like raisins, cranberries, or apricots for a chewy contrast.

Conclusion:

This quick delicacy made with just nuts and condensed milk is a rich, creamy treat that’s incredibly simple to prepare. The crunchy texture of the nuts paired with the sweet condensed milk creates a luxurious dessert that feels fit for royalty. Enjoy this easy, no-bake indulgence anytime you need a quick, satisfying treat!