This simple, three-ingredient recipe is not only incredibly delicious but also a great homemade alternative to store-bought versions. Using just eggs, milk, and a little lemon juice (or vinegar), you can create a delightful and versatile dish that’s perfect for breakfast, snacks, or even desserts. Once you try it, you might stop buying certain store-bought products like processed cheese or desserts!
Ingredients:
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1 liter of milk (any kind you prefer, but whole milk works best)
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2 eggs
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2 tablespoons of lemon juice (or vinegar)
Instructions:
1. Boil the Milk:
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Pour 1 liter of milk into a pot and bring it to a boil over medium heat. Stir occasionally to prevent the milk from burning at the bottom.
2. Prepare the Eggs:
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While the milk is heating, crack 2 eggs into a bowl and whisk them lightly until they are smooth.
3. Add Eggs to the Boiling Milk:
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Once the milk reaches a boil, reduce the heat to low and slowly pour the whisked eggs into the milk, stirring constantly. This will create a creamy and thick texture.
4. Curdle the Milk:
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Add 2 tablespoons of lemon juice (or vinegar) to the pot. This will help the milk curdle, separating into soft curds and whey. Continue stirring until the mixture thickens and small curds form. This process usually takes 5-7 minutes.
5. Strain and Serve:
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Once the mixture has curdled and thickened, remove it from the heat and strain the curds from the whey using a fine mesh strainer or cheesecloth. Let it cool slightly before serving.
Why This Recipe is Amazing:
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Versatile: The result is a soft, creamy curd that you can use as a spread on bread, add to salads, or even sweeten with honey for a light dessert.
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Natural Ingredients: With just three simple ingredients, this homemade treat is free from preservatives and artificial additives found in store-bought versions.
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Nutritious: Eggs and milk provide protein, calcium, and other essential nutrients, making this recipe both healthy and satisfying.
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Budget-Friendly: This easy recipe is not only delicious but also cost-effective, requiring just basic ingredients that are probably already in your kitchen.
Final Thoughts:
This simple, three-ingredient dish is a delicious and versatile alternative to many store-bought products. By pouring eggs into boiling milk and adding a bit of lemon juice or vinegar, you can create a homemade treat that’s perfect for various uses. Whether you’re enjoying it as a savory spread or a sweet dessert, this easy recipe will become a favorite in your home!
