Are you tired of store-bought tomato soups that lack that fresh, flavorful punch? Why not try making your own delicious, creamy tomato soup using just three simple ingredients? This quick and easy recipe will surprise you with its simplicity, and the results are incredibly satisfying. So, let’s dive in and learn how to create this tasty dish from scratch.

Ingredients

• 1 large ripe tomato
• 1 cup of milk (dairy or plant-based, depending on your preference)
• Salt to taste

Instructions

Prepare the Tomato

Start by giving the tomato a good wash. Next, make a small X-shaped cut at the bottom using a sharp knife. This scoring technique will make it easier to peel the tomato after blanching.

Blanch the Tomato

Bring a pot of water to a boil and gently place the scored tomato into the water for about 30 seconds. Keep an eye on it until you see the skin starting to peel away from the cuts. Once ready, use a slotted spoon to remove the tomato and immediately transfer it to a bowl of ice water. This will stop the cooking process. Once the tomato has cooled down, peel off the skin, which should come off effortlessly.

Boil the Milk

While the tomato is cooling, take another pot and bring the milk to a gentle boil. Make sure to stir continuously to prevent the milk from scorching on the bottom.

Blend Tomato into Milk

Cut the peeled tomato into quarters and add it to the boiling milk. Reduce the heat and let it simmer for about 5-10 minutes. As the tomato breaks down, it will infuse the milk with a beautiful creamy red color.

Season

Add salt to taste. If you prefer a smoother texture, you can use an immersion blender to puree the soup directly in the pot.

Serve and Enjoy

Pour the hot tomato soup into a bowl. For an extra touch of richness, drizzle some olive oil or sprinkle fresh basil on top.

Why This Works

This method of making tomato soup highlights the natural flavors of the tomato, enhanced by the creamy texture of the milk. The cooking process is incredibly simple but yields a rich and comforting soup that is perfect for any season.

By making your own tomato soup at home, you have control over the ingredients, avoiding preservatives and additives often found in store-bought soups. It’s a healthy and satisfying dish that truly brings out the freshness of its few components.

So why not give it a try? With just three ingredients and minimal effort, you’ll be enjoying a bowl of homemade tomato soup in no time.