Garlic is not only a flavorful addition to many dishes, but it also offers numerous health benefits. However, ensuring that your garlic stays fresh and usable can be a challenge. Luckily, there is an easy trick that allows you to keep garlic fresh for up to 6 months!

Freeze Garlic for Long-Term Use

Freezing garlic is one of the best methods to retain its flavor and nutrients while extending its shelf life. The best part is that it’s incredibly simple to do. Whether you prefer whole cloves, chopped garlic, or garlic paste, freezing is a convenient way to preserve your garlic.

Step-by-Step Guide

Follow these easy steps to freeze garlic and have it readily available whenever you need it:

1. Peel the Garlic
Start by peeling the garlic cloves. Once peeled, they will be ready for use after freezing.

2. Choose Your Method
Decide how you want to freeze your garlic based on your preferences and needs:

• Whole Cloves: Place the peeled cloves in a freezer-safe container or a zip-lock bag. When a recipe calls for a clove of garlic, simply take one out and use it as needed.

• Chopped Garlic: For convenience, you can chop the garlic before freezing. Spread the chopped garlic in small portions on a tray, freeze them, and then transfer them to a container. This way, you can easily grab just the right amount you need without having to chop garlic every time.

• Garlic Paste: If you like using garlic in paste form, blend the peeled garlic with a little olive oil until smooth. Freeze the paste in small portions, like in an ice cube tray. Once frozen, store the garlic cubes in a bag and use them as needed.

3. Why This Works
Freezing garlic helps to preserve its flavor and prevent spoilage. Unlike storing garlic at room temperature, where it may sprout or dry out, frozen garlic can stay fresh for up to 6 months. This ensures that your garlic supply will last a long time.

Quick Tip
If freezing garlic is not your preferred method, you can also store whole garlic bulbs in a cool, dry place. This can extend their shelf life for several weeks. However, for those looking for a long-term solution, freezing garlic remains the best option.

By using this simple trick, you can ensure that your garlic stays fresh for months, saving you time and money in the kitchen! So, freeze your garlic and enjoy the convenience of having it readily available whenever you need it.