If you’re looking for a refreshing, nutrient-packed salad that’s both delicious and incredibly healthy, this beetroot, apple, and carrot salad is a must-try. It’s a simple combination of three powerhouse ingredients, rich in vitamins, antioxidants, and fiber, making it the perfect addition to your weekly meal plan. The natural sweetness of apples and carrots complements the earthy flavor of beetroots, creating a flavorful and vibrant dish.

Ingredients:

• 2 medium beetroots (raw or cooked)
• 2 medium carrots (peeled)
• 1 medium apple (choose a sweet variety like Fuji or Gala)
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• A handful of fresh parsley (optional, for garnish)
• Salt and pepper to taste
• 1 tablespoon sunflower seeds or walnuts (optional, for crunch)

Instructions:

1. Prepare the Ingredients:
   • If you’re using raw beetroots, peel and grate them. You can also use cooked beetroots if you prefer a softer texture.
   • Peel and grate the carrots.
   • Core the apple and grate it, or cut it into thin matchsticks if you prefer a chunkier texture.
2. Mix the Salad:
   • In a large bowl, combine the grated beetroots, carrots, and apple.
   • Drizzle the lemon juice over the salad to prevent the apple from browning and to add a fresh zing.
3. Add Dressing:
   • Pour the olive oil over the salad and toss everything together until the ingredients are well combined.
4. Season and Garnish:
   • Season the salad with salt and pepper to taste.
   • If desired, sprinkle sunflower seeds, walnuts, or fresh parsley over the top for extra flavor and crunch.
5. Serve:
   • Serve the salad fresh as a side dish or light lunch. It’s perfect on its own or paired with grilled chicken, fish, or any protein of your choice.

Health Benefits of Beetroot, Apple, and Carrot Salad

• Beetroot: Rich in antioxidants like betalains, beetroots support heart health and detoxify the liver. They also help lower blood pressure and boost stamina.
• Carrot: High in beta-carotene, carrots are excellent for eye health and provide a good source of fiber, which aids digestion.
• Apple: Apples provide vitamins, fiber, and antioxidants. They help improve digestion, support the immune system, and reduce the risk of chronic diseases.
• Lemon Juice: Packed with vitamin C, lemon juice boosts your immune system and enhances the body’s absorption of the iron found in beetroots.

Why Make This Salad Once a Week?

• Nutrient-Rich: This salad is full of essential nutrients like vitamins A, C, and K, as well as antioxidants and fiber, which are key to maintaining overall health.
• Detoxifying: Beetroots and carrots are great for detoxing the liver, while the high fiber content aids digestion and keeps you feeling light and energized.
• Supports Heart Health: The combination of beetroots and apples provides heart-healthy antioxidants that help lower blood pressure and cholesterol levels.
• Easy and Delicious: This salad is not only healthy but also quick and easy to make. The combination of natural sweetness from the apples and carrots makes it incredibly flavorful.

Conclusion

This beetroot, apple, and carrot salad is a simple, delicious, and healthy recipe that’s perfect for incorporating into your weekly routine. Its vibrant colors and refreshing taste make it a joy to eat, while the nutritional benefits keep your body healthy and energized. Try making this salad once a week for a boost of vitamins, fiber, and antioxidants that support your overall well-being!