Garlic, adored by chefs and admired for its incredible taste and health advantages, is a must-have ingredient in countless recipes. However, how can we ensure that our precious garlic remains fresh for extended periods? Let’s uncover the secret preservation method that will keep your garlic flavorful and ready to use whenever you need it.
Discover the Method
Preserving garlic to maintain its freshness and potency is surprisingly simple. This powerful ingredient, known for its culinary and medicinal properties, can easily be preserved using a special technique. And here’s the fantastic secret – it will extend the shelf life of your garlic!
Reviving Your Garlic
To begin, soak half a kilo of garlic cloves in warm water for an hour. This will soften the skins and make them much easier to remove. After drying the cloves, you can effortlessly peel off the soft skins.
Once the garlic is peeled, transfer the cloves into a sterilized glass jar. Add two tablespoons of coarse salt (approximately 30 grams) and a few tablespoons of apple cider or wine vinegar. The acidity of these natural preservatives will ensure the garlic stays fresh and full of flavor.
Boil some water, let it cool, and then pour it into the jar until all the cloves are completely submerged. Finally, place a slice of lemon on top of the garlic and give the jar a good shake to evenly distribute all the ingredients.
No More Tedious Peeling
By following this trusted method, your garlic will stay fresh and intact for over a year, saving you the hassle of tedious peeling. These preserved cloves are convenient and readily available for all your culinary endeavors.
Enjoy Fresh Garlic All Year Round
This tried-and-true method, beloved by experienced cooks, guarantees optimal preservation and maximum flavor retention. Now, you can savor the convenience and benefits of having fresh garlic at your fingertips throughout the year. Whether you want to add a burst of flavor to your favorite recipes or enjoy the incredible health benefits of this superfood, your preserved garlic will always be ready to elevate your cooking to the next level.
