Ever looking for something light, refreshing, and absolutely delicious? Let’s dive into a recipe that’s so easy and delightful, you’ll want to make it over and over again. We’re talking about a yogurt and cucumber dish that’s perfect for any time of the day.
Ingredients You’ll Need
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Two cucumbers
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Salt
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Green onion
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Dill
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Juice of half a lemon
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Pepper
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Paprika
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150 grams of Greek yogurt
The Magic of Simple Ingredients
This dish is a marvel of simplicity. Cucumbers, known for their cool and crisp taste, pair wonderfully with the creamy texture of Greek yogurt. The addition of herbs and spices like green onion, dill, lemon juice, pepper, and paprika, brings a burst of flavor that makes this dish truly special.
Step-by-Step Guide to Deliciousness
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Prepare the Cucumbers: Start by washing the cucumbers thoroughly. Slice them as thin as you like. Some prefer chunky pieces, while others enjoy thin, almost transparent slices. Place them in a mixing bowl.
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Seasoning Time: Sprinkle a pinch of salt over the cucumbers. This not only adds flavor but also helps draw out some of the water, making the cucumbers even crisper.
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Herbs and Spices: Chop the green onion and dill finely. The green onion adds a mild, slightly sweet flavor, while the dill brings its unique aromatic touch. Add these to the cucumbers.
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Add the Yogurt: Now, the star of the show – Greek yogurt. Add it to your cucumber mixture. The creamy texture of the yogurt balances the crunchiness of the cucumbers beautifully.
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Lemon, Pepper, and Paprika: Squeeze the juice of half a lemon over the mix. This adds a fresh, zesty flavor. Then, sprinkle a bit of pepper and paprika for that extra kick.
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Mix It Up: Gently mix all the ingredients. Make sure the cucumbers are well coated with the yogurt and the spices are evenly distributed.
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Chill and Serve: For the best flavor, let the dish chill in the refrigerator for about 30 minutes before serving.
