Good morning, dear readers! Today, I have a special recipe to share with you – my fastest oatmeal bread. This recipe is close to my heart because it proves that beginning your day right doesn’t have to be complicated or time-consuming. Whether you’re a busy bee or prefer a leisurely morning, this oatmeal bread will be the perfect addition to your breakfast table.

Why Choose Oatmeal Bread?

This bread is remarkable because it’s made without flour or butter, making it a fantastic choice for those seeking a gluten-free and healthier alternative. The star ingredient in this bread is rolled oats, which not only provide a hearty texture but also a subtle, comforting flavor that pairs beautifully with a variety of toppings. Additionally, oats are an excellent source of fiber, making this bread a nutritious and delicious choice.

Gather Your Ingredients

• 90g (1 cup) Oat Flakes: The nutritious base of the bread, providing structure and flavor.
• A Pinch of Salt: Enhances the natural flavors of the ingredients.
• 1 Teaspoon Baking Soda: Helps the bread rise and become fluffy.
• 2 Tablespoons Mixed Seeds: Adds a delightful crunch and boosts nutrition.
• 200ml (≈ 3/4 cup) Kefir or Yogurt: Brings moisture to the bread, making it soft and tender.
• 1 Medium Egg: Binds the ingredients together, adding richness.
• 1 Teaspoon Apple Cider Vinegar: Reacts with baking soda to help the bread rise.
• Seeds for Decoration: A beautiful and nutritious finishing touch.

Let’s Get Baking!

1. Prep: Preheat your oven to 180°C (360°F) and line a 20 x 10 cm (8 x 4 inches) baking form with parchment paper.
2. Mix: In a large bowl, combine the oat flakes, salt, baking soda, and mixed seeds. In another bowl, whisk together the kefir (or yogurt), egg, and apple cider vinegar.
3. Combine: Pour the wet ingredients into the dry ingredients, mixing until just combined.
4. Bake: Transfer the mixture to your prepared baking form, smooth the top, and sprinkle with seeds for decoration. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
5. Enjoy: Let the bread cool slightly before slicing. Serve warm or at room temperature, and add your favorite toppings.

In Conclusion

This quick and healthy oatmeal bread is more than just a meal; it’s a nourishing start to your day that leaves you feeling satisfied and energized. So, why not give it a try? It’s a simple joy that brings warmth and wellness to your morning routine. Here’s to a wholesome and delicious beginning to your day!