For those who treasure a homemade touch in their morning routine, there’s nothing quite like the warm, comforting aroma of freshly baked cheese bread. Having perfected this recipe over the last 20 years, I can confidently say this cheese bread has become a cherished part of my breakfast repertoire, never failing to delight.
The Charm of Homemade Cheese Bread
There’s a simple joy in pulling a golden loaf of cheese bread from the oven. The crispy crust and gooey cheese create a delightful contrast that’s both satisfying and delicious. Whether it’s served alongside a cup of coffee or as the star of a hearty breakfast, this cheese bread is sure to start your day off right.
Ingredients:
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3 cups of all-purpose flour
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1 tablespoon of baking powder
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1 teaspoon of salt
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1/2 teaspoon of black pepper
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1 cup of milk
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1/2 cup of vegetable oil
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2 eggs
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1 1/2 cups of shredded sharp cheddar cheese
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1/2 cup of grated Parmesan cheese
Step-by-Step Guide to Perfect Cheese Bread
1. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Combine Wet Ingredients: In another bowl, mix the milk, vegetable oil, and eggs until well blended.
3. Combine Wet and Dry Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix to keep the bread tender.
4. Add the Cheese: Fold in the cheddar and Parmesan cheeses until evenly distributed throughout the batter.
5. Prepare to Bake: Pour the batter into a greased loaf pan. You can use a standard 9×5 inch pan, which works perfectly for this recipe.
6. Bake: Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Cooling: Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Serving Suggestions
This cheese bread is incredibly versatile. Enjoy it warm with a pat of butter, or slice it for a savory sandwich base. It pairs beautifully with eggs, bacon, or a fresh salad if you’re leaning towards brunch.
Conclusion
After 20 years of baking, this cheese bread recipe continues to be a staple in my kitchen. It’s a testament to the beauty of simple ingredients coming together to create something wonderfully satisfying. Give this recipe a try and let the tradition of warm, cheesy goodness brighten your mornings too.
