If you’re looking for a break from traditional store-bought breads, why not dive into the world of homemade rice bread? This unique bread, made from rice and yeast, offers a fantastic gluten-free alternative that is as satisfying as it is delicious. With a few simple ingredients and some basic kitchen tools, you can create a bread that might just become a new staple in your home.

Why Rice Bread?

Rice bread isn’t just a great option for those avoiding gluten; it’s also wonderfully light and fluffy, making it a pleasant change from heavier, wheat-based loaves. Plus, making your own bread allows you to avoid preservatives and tailor the flavors to your liking.

Ingredients:

• 2 cups cooked rice (white or brown)

• 1 cup lukewarm water

• 2 teaspoons active dry yeast

• 1 teaspoon salt

• 2 cups gluten-free flour blend

• 2 tablespoons olive oil

• Optional: seeds or nuts for topping

Instructions:

1. Yeast Activation:

   • Dissolve a teaspoon of salt in lukewarm water and sprinkle the yeast on top. Allow it to sit for about 10 minutes, until frothy, signaling that the yeast is active.

2. Mixing:

   • In a large bowl, combine the cooked rice, yeast mixture, and olive oil. Mix well to integrate the rice fully.

3. Adding Flour:

   • Gradually add the gluten-free flour to the mixture, stirring continuously until a cohesive dough forms. The dough will be slightly sticky, which is normal for gluten-free breads.

4. First Rise:

   • Cover the bowl with a damp cloth and set it in a warm place to rise for about 1 hour, or until the dough has roughly doubled in size.

5. Prepare for Baking:

   • Shape the dough into a loaf and place it in a bread pan lined with parchment paper. Smooth the top and, if desired, sprinkle with your choice of seeds or nuts.

6. Second Rise:

   • Allow the dough to rise again in the pan for about 30 minutes.

7. Baking:

   • Preheat your oven to 350°F (175°C). Bake the bread for 40-45 minutes, or until the top is golden and a toothpick comes out clean from the center.

8. Cooling:

   • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade rice bread as a delightful alternative to traditional breads. It’s perfect for sandwiches, toast, or simply to enjoy with a drizzle of olive oil. Happy baking!