Introduction to a Tasty and Simple Recipe
Who doesn’t love a good pizza? It’s a universal favorite that brings everyone together. But if you’re looking for a lighter, quicker alternative that’s just as satisfying, this tortilla and egg recipe might just become your new favorite. It’s incredibly easy to prepare and you’ll be amazed by the delicious results!

Why Choose Tortilla and Egg?
This recipe offers a perfect blend of convenience and taste. Using a tortilla as the base cuts down on the heaviness of traditional pizza dough, while eggs add a nutritious and protein-packed topping that cooks in minutes. It’s a versatile dish that can be enjoyed any time of the day – be it breakfast, lunch, or a light dinner.

Ingredients Needed

• 1 large tortilla

• 2 eggs

• Salt and pepper to taste

• Optional toppings: cheese, chopped onions, bell peppers, mushrooms, spinach, cooked bacon, or sausage

Step-by-Step Guide to Making Tortilla and Egg Pizza

1. Prepare the Base: Preheat your oven to 375°F (190°C). Place the tortilla on a baking sheet. If you like a crispier base, you can pre-toast the tortilla in the oven for 2-3 minutes before adding toppings.

2. Add Toppings: If using, sprinkle your choice of toppings over the tortilla. You can add as many or as few toppings as you like. Consider pre-cooked vegetables or meats, as the cooking time is quick and this will ensure they are heated through.

3. Crack the Eggs: Crack two eggs directly onto the tortilla, spacing them evenly. The eggs will act as the ‘sauce’ for your pizza. Gently pierce the yolks with a fork if you prefer them spread out more.

4. Seasoning: Sprinkle with salt and pepper, and add a layer of shredded cheese if desired.

5. Bake: Place the tortilla pizza in the oven and bake for about 10 minutes, or until the eggs are set and the edges of the tortilla are golden and crispy.

6. Serve Immediately: Remove from the oven, slice like a traditional pizza, and serve hot.

Conclusion: A New Take on a Classic Favorite
This tortilla and egg recipe offers a fantastic alternative to traditional pizza, combining the crispy texture of the tortilla with the rich flavor of baked eggs. It’s a simple, quick meal that’s not only satisfying but also adaptable to whatever ingredients you have on hand. Try this recipe next time you crave something deliciously different—you might find it’s better than pizza!