If you’re looking to add a nutritious and delicious new ingredient to your cooking, look no further than purslane. This humble weed, often overlooked, is a culinary treasure, especially in Turkish cuisine. Neighbors from Turkey taught me how to cook this wonderful plant, and now I’m excited to share the recipe with you. Here’s how to turn purslane into a dish that’s so tasty, you might just prefer it over meat.

What is Purslane? Purslane is a leafy green plant that’s packed with nutrients. It has a slightly tangy, lemony flavor and a crunchy texture. Rich in omega-3 fatty acids, vitamins A, C, and E, and minerals like magnesium and potassium, purslane is a powerhouse of nutrition.

Ingredients:

• 2 cups fresh purslane, washed and chopped

• 1 large onion, finely chopped

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• 1 cup tomatoes, diced (or 1 can of diced tomatoes)

• 1/2 cup rice

• 1 cup water or vegetable broth

• Salt and pepper to taste

• Juice of half a lemon

• Fresh dill or parsley for garnish (optional)

Instructions:

1. Prepare the Purslane:

   • Start by thoroughly washing the purslane to remove any dirt. Chop the purslane into manageable pieces.

2. Sauté the Onions and Garlic:

   • In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until they become translucent and fragrant.

3. Add the Tomatoes:

   • Stir in the diced tomatoes and cook for a few minutes until they start to soften and break down. This forms the base of your flavorful sauce.

4. Cook the Rice:

   • Add the rice to the pot, stirring to coat it with the tomato mixture. Pour in the water or vegetable broth, bringing the mixture to a boil. Reduce the heat, cover, and let it simmer for about 10 minutes.

5. Add the Purslane:

   • Once the rice is partially cooked, stir in the chopped purslane. Cover and cook for another 10-15 minutes, or until the rice is tender and the purslane is cooked through.

6. Season and Serve:

   • Season with salt and pepper to taste. Squeeze the juice of half a lemon over the dish for a refreshing zest. Garnish with fresh dill or parsley if desired.

Conclusion: Cooking with purslane is a delightful way to enjoy a nutritious meal that’s rich in flavor and health benefits. This Turkish-inspired recipe turns a simple weed into a gourmet dish that’s so tasty, it might just become a new favorite in your household. Give it a try and experience the unique flavors of purslane for yourself!