Looking for a nutritious and delicious homemade treat? This simple recipe of eggs and boiling milk is the perfect solution. With only three ingredients and no added sugar, this dish is not only healthy but also incredibly easy to make. You might never need to buy it from the market again!

Why Eggs and Milk?

Eggs and milk are both nutrient-rich and complement each other wonderfully. Eggs provide high-quality protein and essential vitamins, while milk offers creamy richness and calcium. Together, they create a wholesome and comforting dish that’s perfect for any time of day.

Ingredients:

• 2 cups of milk (whole or your preferred type)

• 2 large eggs

• A pinch of salt (optional, to enhance flavor)

Instructions:

1. Boil the Milk: Pour the milk into a medium-sized saucepan and heat it over medium heat. Stir occasionally to prevent it from sticking to the bottom of the pan. Bring the milk to a gentle boil.

2. Prepare the Eggs: While the milk is heating, crack the eggs into a bowl and beat them well. If you prefer a slightly savory dish, add a pinch of salt to the eggs and mix until well combined.

3. Combine the Ingredients: Once the milk reaches a gentle boil, reduce the heat to low. Slowly pour the beaten eggs into the boiling milk while stirring continuously. This ensures that the eggs mix well with the milk without curdling.

4. Cook to Perfection: Continue to stir the mixture over low heat for about 3-5 minutes, or until the eggs are fully cooked and the mixture thickens slightly. Be careful not to overcook, as this can cause the mixture to become too thick or curdled.

5. Serve Warm: Remove the saucepan from the heat and let the mixture cool slightly. Pour the egg and milk mixture into cups or bowls and enjoy it warm. It’s a comforting and nourishing treat that’s perfect for breakfast, a snack, or even dessert.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps and minimal ingredients, you can whip up this dish in no time.

• Nutritious: Packed with protein, vitamins, and calcium, this recipe is a great way to start your day or refuel after a busy afternoon.

• Versatile: Add a pinch of cinnamon, nutmeg, or vanilla extract for extra flavor, or keep it simple and enjoy the natural taste of the ingredients.

Conclusion

Pouring eggs into boiling milk creates a delightful and nutritious dish that’s easy to prepare and incredibly satisfying. With only three ingredients and no added sugar, this homemade treat is a fantastic alternative to store-bought options. Give it a try and see why this simple recipe might become a new favorite in your kitchen!