The Magic of Milk and Eggs

The heart of this recipe lies in the humble yet versatile combination of milk and eggs. When these ingredients come together, they create a dish that’s not only comforting but also surprisingly elegant.

Ingredients: Simple and Accessible

Here’s what you’ll need:

• 1 liter of milk in a tetra pack

• 3 chicken eggs

• 70g sugar

• A pinch of vanillin

• 20 g instant gelatin

• 350 g sour cream

The Art of Simplicity in Cooking

1. Start with the Milk: Pour the milk into a large pot and gently heat it. You want it warm, but not boiling.

2. Mix in the Eggs: In a separate bowl, beat the eggs with the sugar and vanillin until smooth. Then, slowly mix this into the warm milk.

3. Add Gelatin for Texture: Sprinkle the instant gelatin into the mixture, stirring continuously to ensure it dissolves without clumps.

4. Richness with Sour Cream: Finally, fold in the sour cream gently, blending it well with the rest of the ingredients.

5. Let It Set: Pour the mixture into a mold or individual serving dishes. Let it set in the refrigerator for a few hours until it achieves a custard-like consistency.

Tips for Perfection

• Stir Gently: When mixing the ingredients, stir gently to keep the texture smooth.

• Watch the Heat: Keep the milk on a low heat to avoid curdling the eggs.

• Be Patient: Give the dish enough time to set in the refrigerator for the perfect consistency.