Did you know you can make a delicious, creamy cheese substitute using carrots? This simple, 3-ingredient vegan cheese is perfect for spreading, melting, or adding to your favorite dishes—without buying store-bought cheese!
Why This Carrot Cheese is Amazing?
✅ Dairy-Free & Healthy – No processed ingredients, just natural goodness.
✅ Budget-Friendly – Made with simple, cheap ingredients.
✅ Melts Like Real Cheese – Perfect for sandwiches, pasta, or toast.
✅ Rich in Vitamins & Fiber – A great way to add nutrients to your diet.
3-Ingredient Carrot Cheese Recipe
Ingredients:
- 3 large carrots 🥕 (peeled & chopped)
- ½ cup sunflower seeds or cashews (for creaminess)
- 2 tablespoons olive oil 🫒
Optional for extra flavor:
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice
How to Make It:
1️⃣ Boil the carrots until soft (about 10-15 minutes).
2️⃣ Drain & blend them with sunflower seeds (or cashews), olive oil, and optional seasonings.
3️⃣ Blend until smooth and creamy (add a little water if needed).
4️⃣ Refrigerate for 1 hour to let it set.
How to Use It?
✔ Spread on toast for a healthy cheese alternative.
✔ Melt over pasta or veggies like real cheese.
✔ Use as a dip with crackers or raw veggies.
This carrot-based cheese is creamy, flavorful, and super easy to make! Try it and you’ll never need to buy cheese again! 🥕🧀✨
