Introduction:

Discover the mouth-watering goodness of grilled eggplant! This simple yet elegant dish is not only a treat for your taste buds but also a boon for your health. With its meaty texture and ability to soak up flavors, eggplant transforms into a succulent delight when grilled. Let’s dive into this easy recipe that’s sure to become a favorite in your kitchen.

Ingredients:

• 1 large eggplant

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• Salt and pepper to taste

• Fresh parsley or basil for garnish (optional)

Instructions:

1. Prep the Eggplant:

   • Wash the eggplant and cut it into 1/2 inch thick slices.

   • Lay the slices on a paper towel and sprinkle salt on both sides. This step helps to draw out moisture and reduce bitterness.

   • Let the eggplant sit for about 10 minutes, then pat the slices dry with another paper towel.

2. Season:

   • In a small bowl, mix the olive oil, garlic powder, and dried oregano.

   • Brush both sides of each eggplant slice with the oil mixture.

   • Season with salt and pepper to taste.

3. Grill:

   • Preheat your grill to medium-high heat.

   • Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.

4. Serve:

   • Arrange the grilled eggplant on a platter.

   • Garnish with fresh parsley or basil if desired.

   • Serve warm as a delightful side dish or a main course for a light meal.

Conclusion:

Grilled eggplant is a testament to the beauty of simplicity in cooking. With just a few ingredients and minimal preparation, you can create a dish that’s not only healthy but also full of rich, savory flavors. It’s perfect for those who appreciate the finer tastes in life without any fuss. Give this recipe a try, and let the humble eggplant surprise you with its delightful transformation!