If you’re looking for a simple and delicious way to make cheese at home, this recipe is a game-changer. With just three ingredients—milk, lemon juice, and olives—you can create a tasty homemade cheese that’s sure to become a staple in your kitchen. This easy recipe is perfect for adding a Mediterranean twist to your meals. Let’s get started!

Ingredients:

• 1 liter of whole milk

• 1/4 cup of lemon juice (about 2 lemons)

• 1/2 cup of chopped olives (green or black, your choice)

Instructions:

1. Heat the Milk:

   • Pour the whole milk into a large saucepan and heat it over medium heat.

   • Stir occasionally to prevent the milk from scorching. Heat until the milk begins to simmer, just before it starts to boil.

2. Add Lemon Juice:

   • Once the milk is simmering, slowly add the lemon juice while stirring continuously.

   • You will notice the milk curdling as the acid from the lemon juice causes the curds (solid parts) to separate from the whey (liquid). This process takes about 2-3 minutes.

3. Strain the Curds:

   • Line a colander with cheesecloth or a clean kitchen towel and place it over a large bowl to catch the whey.

   • Carefully pour the curdled milk into the colander, allowing the whey to drain away. Let it sit for about 10 minutes until most of the liquid has drained out.

4. Add Olives:

   • Transfer the curds to a mixing bowl and add the chopped olives. Mix well to evenly distribute the olives throughout the cheese.

   • If you prefer a more uniform texture, you can gently knead the curds with your hands to incorporate the olives.

5. Shape and Serve:

   • Gather the cheesecloth or kitchen towel around the curds and gently squeeze out any remaining whey.

   • Shape the cheese into a ball or a log, depending on your preference.

   • Place the cheese in a container and refrigerate for at least an hour before serving. This helps the cheese firm up and the flavors to meld together.

Health Benefits:

• Milk: Rich in calcium and protein, milk is essential for strong bones and muscles.

• Lemon Juice: Packed with vitamin C, lemon juice adds a zesty flavor and aids in the cheese-making process.

• Olives: High in healthy fats and antioxidants, olives add a delightful Mediterranean twist and provide numerous health benefits.

Why You’ll Love This Cheese:

This homemade cheese is incredibly easy to make and requires just three simple ingredients. The addition of olives gives it a unique and flavorful twist that pairs beautifully with bread, crackers, or salads. Plus, making cheese at home allows you to control the ingredients and avoid any unnecessary additives or preservatives.

Tips for Best Results:

• Use whole milk for a richer, creamier cheese.

• Experiment with different types of olives or add herbs like rosemary or thyme for additional flavor.

• Store the cheese in an airtight container in the refrigerator for up to a week.

In Conclusion:

Making cheese at home has never been easier or more delicious. With just milk, lemon juice, and olives, you can create a tasty, Mediterranean-inspired cheese that’s perfect for any occasion. Give this recipe a try and enjoy the simple pleasures of homemade cheese every day. Bon appétit!