If you’re looking for a quick and unique way to make homemade pitas using just flour and boiling water, this recipe is a must-try! It’s an easy and fun method that results in soft, fluffy pitas perfect for stuffing with your favorite fillings or enjoying on their own. You’ll be amazed by how simple and delicious these are, and you’ll never get tired of making them.

Ingredients:

• 2 cups all-purpose flour

• 1 cup boiling water

• 1/2 teaspoon salt

• 1 tablespoon olive oil (optional, for extra softness)

• Extra flour for dusting

Instructions:

Step 1: Mix the Dough

1. Combine Flour and Salt:

   • In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt.

2. Add Boiling Water:

   • Carefully pour 1 cup of boiling water into the flour mixture. Stir with a spoon or spatula to form a dough. The boiling water will help make the dough smooth and elastic.

3. Optional Olive Oil:

   • For extra softness, you can add 1 tablespoon of olive oil to the dough. Mix it well until combined.

Step 2: Knead the Dough

4. Knead the Dough:

   • Once the dough cools slightly and is safe to handle, knead it on a lightly floured surface for about 5-7 minutes until smooth and elastic. Add a little more flour if needed to prevent sticking.

Step 3: Divide and Shape

5. Divide the Dough:

   • Divide the dough into equal portions (about 6-8 small balls, depending on your desired pita size).

6. Roll Out the Dough:

   • Using a rolling pin, roll each ball into a flat, round disc about 1/4 inch thick. Keep the surface lightly floured to prevent sticking.

Step 4: Cook the Pitas

7. Preheat a Pan:

   • Heat a non-stick skillet or griddle over medium-high heat. You don’t need any oil for this.

8. Cook the Pitas:

   • Place one rolled-out dough disc onto the hot skillet. Cook for 1-2 minutes until bubbles start to form, then flip and cook the other side for another 1-2 minutes.

   • The pita should puff up and develop light brown spots. Remove from the skillet and repeat with the remaining dough.

Step 5: Serve

9. Serve Warm:

   • Serve your fresh, homemade pitas warm. They are perfect for stuffing with fillings like hummus, grilled veggies, or meat, or using as a flatbread for wraps.

Why This Recipe is Amazing:

• Simple Ingredients: All you need is flour, boiling water, and a bit of salt—no yeast or waiting for the dough to rise!

• Quick and Easy: Ready in under 30 minutes, this is an ideal recipe for when you want fresh, homemade pitas in no time.

• Versatile: These pitas can be used in so many ways—dipped in sauces, used as wraps, or even eaten plain with a drizzle of olive oil.

• Soft and Fluffy: The boiling water makes the dough extra soft, resulting in pitas that are tender and fluffy.

Conclusion:

These flour and boiling water pitas are so simple and delicious that you’ll want to make them over and over again. With minimal ingredients and effort, you’ll have soft, fluffy pitas ready to be enjoyed with your favorite toppings or on their own. Try this recipe, and you’ll never get tired of cooking them!