If you love ice cream but are looking for a healthier alternative without the added sugars, this homemade lemon cream ice cream is the perfect treat for you. With only three simple ingredients and ready in just five minutes, you can create a delicious and refreshing dessert that’s sure to satisfy your sweet tooth without any guilt. Let’s dive into this easy, sugar-free recipe that will make you think twice about buying store-bought ice cream again.

Ingredients:

• 1 cup of heavy cream

• 1/3 cup of fresh lemon juice

• 1/4 cup of milk (any kind, including dairy-free options like almond or coconut milk)

Instructions:

1. Prepare the Ingredients:

   • Ensure your heavy cream is well-chilled; this will help it whip more easily.

   • Squeeze fresh lemons to get about 1/3 cup of lemon juice. Straining the juice is optional but recommended to avoid any seeds or pulp.

2. Mix the Ingredients:

   • In a large bowl, combine the heavy cream, lemon juice, and milk. If you have a sweetener preference like honey or a sugar-free alternative, you can add this at your discretion.

3. Whip the Mixture:

   • Use an electric mixer to whip the ingredients together. Start at low speed, then gradually increase to high speed. Whip until the mixture thickens and soft peaks form, about 3 to 5 minutes.

4. Freeze:

   • Pour the whipped mixture into a freezer-safe container. Spread it out evenly using a spatula.

   • Cover the container with a lid or plastic wrap. Place it in the freezer and let it set for at least 4 hours, or until firm.

5. Serve:

   • Once the ice cream is firm, scoop and serve immediately. If it is too hard, let it sit at room temperature for a few minutes to soften slightly before scooping.

Tips for the Best Results:

• Flavor Variations: Consider adding grated lemon zest to the mixture before whipping for an extra burst of lemon flavor.

• Serving Suggestions: Garnish with a sprig of mint or a small amount of lemon zest for a beautiful presentation.

• Storage: This ice cream can be stored in the freezer for up to a week. Always cover it tightly to prevent ice crystals from forming.

Conclusion:

This lemon cream ice cream is not only quick and easy to make but also wonderfully creamy and bursting with fresh lemon flavor. It’s the perfect dessert for any occasion, whether it’s a hot summer day or a special gathering. Once you try this simple and delicious recipe, you might just find yourself making it a regular treat in your home! Enjoy the freshness of homemade ice cream without the added sugars and unnecessary ingredients found in many commercial options.