Cooking fresh sweet corn on the cob doesn’t get easier or quicker than using your microwave. This method is perfect for those days when you want a simple, fuss-free side dish that still tastes deliciously fresh. Whether you’re preparing a meal for one or need a quick addition to dinner, microwaving corn on the cob is efficient and yields buttery, juicy kernels every time. Here’s how to do it.

Benefits of Microwaving Corn on the Cob

Microwaving corn on the cob keeps the kernels tender and juicy, locking in all the natural sweetness and flavor of the corn. This cooking method is not only quick but also clean and energy-efficient. You don’t need to heat up a large pot of water or fire up the grill, and you’ll have perfectly cooked corn in minutes.

What You’ll Need

• Fresh corn on the cob

• Microwave-safe dish

• Wet paper towel or microwave-safe plastic wrap

Instructions

1. Prep the Corn: Start by husking the corn, removing both the husk and the silk. This is easily done by hand, and you can use a soft brush or a damp cloth to wipe away any stubborn silk strands.

2. Rinse the Corn: Give the corn a quick rinse under cold water to clean it. This small step can also help the steam to better circulate when microwaving, ensuring even cooking.

3. Wrap the Corn: If you want to retain moisture, wrap each ear of corn in a wet paper towel. This will create a steamy environment within the microwave, similar to boiling. Alternatively, you can place the corn in a microwave-safe dish and cover it with microwave-safe plastic wrap for the same steaming effect.

4. Microwave the Corn: Place the wrapped corn on a microwave-safe dish, or if using a dish with a lid, make sure it’s covered. Microwave on high power for about 3-5 minutes for one ear of corn. If cooking multiple ears, add about 1-2 minutes per additional ear, adjusting the time depending on your microwave’s power and the number of ears you’re cooking.

5. Let It Rest: Once the cooking time is over, let the corn sit for a minute or two before removing the wrapping. This allows the steam to continue cooking the corn slightly and makes it easier to handle.

6. Serve and Enjoy: Remove the corn from the microwave, unwrap it, and it’s ready to serve. You can add your favorite toppings like butter, salt, or herbs. The corn will be hot, sweet, and ready to eat.

Conclusion

Microwaving corn on the cob is a superb option for anyone looking for a quick, healthy, and easy method to prepare fresh corn. It preserves all the flavors and nutrients without the need for boiling water or a grill. Next time you crave sweet corn, remember the microwave is your friend for a no-mess, no-fuss cooking experience. Enjoy your meal with this beautifully simple, yet delicious side dish!