Scallions, also known as green onions, are a staple in many kitchens, adding a burst of flavor and color to a variety of dishes. However, keeping them fresh can be a challenge, especially if you want them to last for a month in your refrigerator. With the right storage techniques, you can extend the freshness of your scallions, ensuring they are crisp and flavorful whenever you need them. Here’s how to keep your scallions fresh for up to a month.

1. Trim and Prepare

• Initial Preparation: Start by trimming off any roots and removing any damaged or wilted outer layers from the scallions. However, keep the white bulb and the green part intact, as they are both usable.

2. Jar Method

• Equipment Needed: You will need a jar or a tall glass and a plastic bag.

• Steps to Follow: Fill the jar or glass with an inch or two of water. Place the scallions upright in the jar, ensuring only the roots are submerged. Slip a plastic bag over the green tops, creating a mini greenhouse effect, and place the setup in your refrigerator. Change the water every few days to keep it fresh.

3. Paper Towel Method

• Equipment Needed: Paper towels and a resealable plastic bag.

• Steps to Follow: Dampen a paper towel and wrap it around the root end of the scallions, making sure the towel is moist but not soaking wet. Slide the wrapped scallions into a resealable plastic bag, squeezing out as much air as possible before sealing. Store the bag in the crisper drawer of your refrigerator.

4. Freezing for Longer Storage

• Preparation: Although freezing might not keep the scallions crisp, it’s a great way to preserve them for cooked dishes. Chop the scallions, spread them on a baking sheet to freeze individually, and then transfer them to a freezer-safe bag or container.

• Usage: Use directly from the freezer in cooked dishes like soups, stews, and stir-fries.

Conclusion

By following these simple storage techniques, you can significantly extend the life of your scallions, reducing waste and ensuring you always have fresh greens at your disposal. Whether you choose the jar method for crispness or the convenience of freezing for cooking, these methods will help you maintain a supply of fresh scallions ready for your culinary needs. Enjoy your well-preserved greens in your favorite recipes all month long!