Making Natural Peach Juice for Winter – Easy Drink Recipe & Peach Pie Delight

There’s nothing quite like the sweet taste of peaches, especially when you can enjoy them in the cold winter months. With this simple recipe, you can make natural peach juice that’s perfect for sipping on chilly days or as a base for a warm, comforting drink. And if you’re in the mood for a treat, turn those peaches into a delicious peach pie that will bring a taste of summer to your table.

How to Make Natural Peach Juice for Winter

Ingredients:

• 2 pounds (about 1 kg) of ripe peaches

• 1 cup of water

• 1-2 tablespoons of honey (optional, depending on the sweetness of the peaches)

Instructions:

1. Prepare the Peaches: Start by washing the peaches thoroughly. Cut them in half, remove the pits, and slice the peaches into smaller pieces.

2. Cook the Peaches: In a large pot, combine the peach slices with a cup of water. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10-15 minutes until the peaches are soft and tender.

3. Blend and Strain: Once the peaches are soft, use a hand blender or transfer the mixture to a regular blender and puree until smooth. If you prefer a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth to remove any pulp.

4. Sweeten (Optional): Taste the peach juice, and if you like, add 1-2 tablespoons of honey to enhance the sweetness. Stir until the honey is fully dissolved.

5. Store the Juice: Pour the juice into sterilized glass bottles or jars, leaving a little space at the top. Seal the containers and store them in the refrigerator for up to a week, or in the freezer if you want to keep it for longer.

Enjoying Your Peach Juice in Winter

When winter arrives, you can enjoy your peach juice as is, or heat it up for a warm, soothing drink. Add a touch of cinnamon or a slice of ginger for extra warmth and flavor. It’s a simple, natural way to bring a bit of summer into the colder months.

Easy Peach Pie Recipe

Ingredients:

• 1 batch of your favorite pie crust (store-bought or homemade)

• 4-5 ripe peaches, peeled and sliced

• 1/2 cup of honey

• 1 tablespoon of cornstarch

• 1 teaspoon of cinnamon

• 1/2 teaspoon of nutmeg

• 1 tablespoon of lemon juice

Instructions:

1. Prepare the Filling: In a large bowl, combine the peach slices with honey, cornstarch, cinnamon, nutmeg, and lemon juice. Toss everything together until the peaches are well coated.

2. Assemble the Pie: Roll out half of the pie crust and fit it into a 9-inch pie dish. Pour the peach filling into the crust, spreading it out evenly. Roll out the second half of the crust and place it over the filling. Trim any excess dough and crimp the edges to seal the pie.

3. Bake: Preheat your oven to 375°F (190°C). Cut a few small slits in the top crust to allow steam to escape. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

4. Cool and Serve: Let the pie cool for at least 30 minutes before serving. Enjoy a slice with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect dessert.

With these recipes, you can savor the sweet taste of peaches all winter long, whether in a refreshing glass of juice or a warm, comforting slice of pie. Enjoy!