When time is of the essence and you’re craving something both satisfying and easy to whip up, this omelette recipe has got you covered. With just four main ingredients, it’s a game-changer for anyone looking to enjoy a delicious, home-cooked meal without spending hours in the kitchen. This omelette comes out juicy, flavorful, and is sure to become a favorite in your recipe collection. Here’s how to make it, and I’d love to hear your thoughts in the comments. Peace and love, and wishing you all a delicious day, friends! 🤗❤️️🥰
Ingredients:
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6 eggs
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300ml (1 1/4 cup) whole milk
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100 g (4 oz) Gruyere cheese (or any cheese of your preference)
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1/4 tsp Nutmeg
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Salt and pepper to taste
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Green onions (optional, for garnish)
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1/2 tsp butter or olive oil for greasing the pan
Instructions:
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Preheat your oven to 200°C / 392°F, ensuring it’s at the right temperature for baking your omelette.
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Grease your pan lightly with butter or olive oil. This helps to prevent sticking and contributes to the omelette’s flavor.
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Whisk the eggs and milk together in a large bowl until fully combined. This mixture will form the base of your omelette, giving it a fluffy, light texture.
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Grate the Gruyere cheese and fold it into the egg mixture. Gruyere adds a delicious, nutty flavor, but feel free to substitute it with any cheese you love.
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Season with nutmeg, salt, and pepper. Nutmeg adds a unique depth of flavor that pairs wonderfully with the eggs and cheese. Adjust the salt and pepper according to your taste preferences.
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Pour the mixture into the greased pan. Make sure it’s spread out evenly, so every bite has a perfect mix of egg, cheese, and spices.
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Bake for 20 minutes or until the omelette is set and lightly golden on top. The high heat ensures a beautifully puffed and golden omelette.
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Garnish with green onions if desired. This adds a fresh, crisp contrast to the rich and creamy omelette.
Serve this delectable omelette hot, right out of the oven, for a meal that’s both comforting and quick to make. It’s perfect for any time of the day, whether you’re in a rush or simply looking for a no-fuss recipe that doesn’t compromise on taste.
Do give this recipe a try and share your experience in the comments. I’m excited to hear how much you enjoy this favorite omelette of mine. Peace and love, and have a delicious day, friends! 🤗❤️️🥰
