Most store-bought bouillons and broths are packed with artificial flavors, preservatives, and excess salt. But you don’t need any of that! Making your own vegetable broth at home is easy, natural, and incredibly flavorful. Plus, it’s free from any harmful additives—just pure goodness straight from fresh ingredients. Here’s the perfect homemade broth recipe!
🥕 100% Natural Homemade Vegetable Broth Recipe 🍲
Ingredients:
- 2 large carrots (chopped)
- 2 celery stalks (chopped)
- 1 onion (quartered)
- 3 cloves garlic (smashed)
- 1 zucchini (optional, for extra nutrients)
- 1 bell pepper (optional, for sweetness)
- 1 handful of fresh parsley
- 1 bay leaf
- 1 teaspoon sea salt (adjust to taste)
- ½ teaspoon black peppercorns
- 1 teaspoon dried thyme or oregano
- 8 cups of water
Optional: Add mushrooms, leeks, or tomatoes for extra depth of flavor.
👩🍳 How to Prepare It:
1️⃣ Wash and chop all vegetables into medium pieces—no need to peel them if they’re organic!
2️⃣ Sauté first for flavor: In a large pot, add a drizzle of olive oil and lightly sauté the onion, garlic, carrots, and celery for a few minutes. This step enhances the richness of the broth.
3️⃣ Simmer slowly: Add the water, herbs, and seasonings. Bring to a boil, then reduce heat and let it simmer for 45 minutes to 1 hour. The longer it simmers, the more intense the flavor.
4️⃣ Strain and store: Once done, remove from heat and strain the liquid through a fine sieve or cheesecloth. Press down on the vegetables to get every drop of goodness.
5️⃣ Cool and refrigerate: Store in glass jars or airtight containers. It lasts 5 days in the fridge or up to 3 months in the freezer.
🔥 Why Make Your Own Broth?
✅ No chemicals – Free from artificial flavors, MSG, and preservatives.
✅ Nutrient-rich – Full of vitamins, minerals, and antioxidants.
✅ Saves money – Uses simple ingredients and vegetable scraps.
✅ Versatile – Perfect for soups, stews, sauces, and even sipping warm!
♻️ Bonus Tip: Make Bouillon Cubes!
Want homemade bouillon without the liquid? Pour the strained broth into ice cube trays and freeze. Use them like store-bought cubes—just without the toxins!
Forget store-bought bouillon full of additives—this natural, homemade broth is the best way to flavor your dishes while nourishing your body. Try it once, and you’ll never go back! 🍃🥕🍲
