Craving something sweet but don’t want to spend a lot of time in the kitchen? This two-ingredient cake is the perfect solution! With just eggs and bananas, you can whip up a delicious, healthy cake in just one minute. It’s so easy and tasty that you might find yourself making it every day.

Why Eggs and Bananas?

Eggs and bananas are a great combination. Bananas add natural sweetness and moisture to the cake, while eggs provide structure and protein. This duo creates a fluffy, light cake that’s not only delicious but also packed with nutrients.

Ingredients

• 1 ripe banana

• 2 large eggs

Instructions

1. Prepare the Ingredients:

• Start by peeling the banana and breaking it into chunks. The riper the banana, the sweeter and more flavorful your cake will be.

2. Mash the Banana:

• Place the banana chunks in a bowl and mash them with a fork until you achieve a smooth, lump-free consistency. You can also use a blender or food processor if you prefer a finer texture.

3. Add the Eggs:

• Crack the eggs into the bowl with the mashed banana. Whisk the mixture until the eggs and banana are fully combined. The batter should be smooth and slightly frothy.

4. Microwave the Cake:

• Pour the mixture into a microwave-safe mug or bowl. Make sure to use a container large enough to allow the cake to rise without spilling over. Microwave on high for about 1 minute. Cooking times may vary depending on your microwave, so you might need to adjust slightly. The cake is done when it has set and is springy to the touch.

5. Enjoy:

• Carefully remove the mug or bowl from the microwave (it will be hot!). Let it cool for a minute, then enjoy your quick and easy cake straight from the mug or transfer it to a plate.

Tips for Success

• Experiment with Flavors: While the basic recipe calls for just eggs and bananas, feel free to add a pinch of cinnamon, a splash of vanilla extract, or a handful of chocolate chips for extra flavor.

• Texture Preferences: If you like a denser cake, use a less ripe banana. For a fluffier texture, make sure your banana is very ripe and soft.

• Toppings: Top your cake with a dollop of yogurt, a drizzle of honey, or a sprinkle of nuts to enhance the taste and add some variety.

Conclusion

This two-ingredient cake is a quick, healthy, and delicious treat that you can make every day. With just eggs and bananas, you can satisfy your sweet tooth without the guilt or effort of traditional baking. Give this simple recipe a try and enjoy a delightful cake in just one minute!