Looking for a quick and healthy dessert that you can whip up in no time? This easy applesauce and gelatin dessert is perfect for you! With just two simple ingredients, you can create a delicious and refreshing treat that everyone will enjoy. Here’s how to make it:

Ingredients You’ll Need

• 400 grams of unsweetened applesauce (baby food applesauce works perfectly)

• 16 grams of instant gelatin (any flavor you like)

Step-by-Step Instructions

1. Preparing the Ingredients

Start by gathering your ingredients. Make sure the applesauce is unsweetened to keep the dessert healthy and naturally sweet. You can choose any flavor of instant gelatin, but fruity flavors like strawberry or raspberry pair wonderfully with applesauce.

2. Heating the Applesauce

Pour the applesauce into a medium-sized saucepan. Place the saucepan on the stove over medium heat. You want to warm the applesauce gently, stirring occasionally to ensure it heats evenly. This should take about 3-5 minutes. Be careful not to let it boil; you just want it to be warm enough to dissolve the gelatin.

3. Adding the Gelatin

Once the applesauce is warm, gradually sprinkle the instant gelatin over the top. Stir continuously as you add the gelatin to ensure it dissolves completely and evenly. This might take a few minutes, so be patient and keep stirring until the mixture is smooth and free of lumps.

4. Pouring and Setting

After the gelatin is fully dissolved, remove the saucepan from the heat. Pour the mixture into a bowl or individual serving dishes. Let it cool at room temperature for about 10 minutes.

5. Refrigerating

Transfer the bowl or dishes to the refrigerator. Allow the dessert to chill for at least 2 hours, or until it is fully set. The gelatin will firm up, giving you a delightful, jiggly dessert.

Serving Your Dessert

Once the dessert is set, it’s ready to enjoy! You can eat it as is, or add a dollop of whipped cream or a sprinkle of cinnamon for extra flavor. This applesauce gelatin dessert is light, refreshing, and perfect for any occasion.

Tips and Variations

• Fruit Additions: Add small pieces of fresh fruit like berries or apple slices to the mixture before it sets for added texture and flavor.

• Spices: Stir in a pinch of cinnamon or nutmeg while heating the applesauce for a warm, spiced version of this dessert.

This easy applesauce and gelatin dessert is a great way to enjoy a sweet treat without added sugar. It’s quick to prepare, healthy, and delicious – perfect for satisfying your sweet tooth in a wholesome way. Give it a try and enjoy this simple, tasty dessert!