Are you a tomato lover? Do you yearn for the fresh, tangy taste of your favorite tomatoes all year round, even when they are out of season? Well, the good news is that you can enjoy the delightful flavor of tomatoes anytime, right in the comfort of your own home. And the best part? It’s easy and completely natural, with no additives involved!

Preserving tomatoes in their own juice is not only a traditional method, but it’s also one of the healthiest ways to enjoy their goodness. This technique requires no salt, vinegar, or water—just the pure, concentrated essence of tomatoes. With this simple guide, you can keep your tomatoes fresh and delicious for up to two years using this wonderful, natural preservation technique.

Step 1: Choose the Right Tomatoes

To start, select ripe, unblemished tomatoes that are at their peak for eating. Look for fully colored and firm tomatoes that give a slight yield when gently pressed. Avoid tomatoes with spots or imperfections, as they may affect the preservation process.

Step 2: Prepare Your Tomatoes

Thoroughly wash your tomatoes under cold water. Then, depending on their size, quarter or halve them. It’s important to remove the stems and any tough parts near the stem, as they may be difficult to eat later on.

Step 3: Cook the Tomatoes

Place your cut tomatoes into a large pot and cook them over medium heat, stirring occasionally. As they heat, the tomatoes will release their natural juices. Allow them to simmer until they begin to break down, usually around 20-30 minutes. Aim for a soft, soup-like consistency.

Step 4: Bottle Up

While the tomatoes are still hot, carefully ladle them into sterilized jars. Fill the jars, ensuring there are no air gaps. Seal the jars while they are hot to create a vacuum, which naturally preserves the tomatoes.

Step 5: Store Them Away

Find a cool, dark place to store your jars—such as a cupboard or pantry. Thanks to the natural acidity of tomatoes and the heat-sealing process, your tomatoes will stay fresh for up to two years.

Using this method, you can enjoy the delightful taste of tomatoes without any additives. It’s the perfect way to bring a splash of summer to your meals, even on the coldest winter days. So why not give it a try? It’s easy, healthy, and absolutely delicious!