When you’re looking for a quick, easy, and absolutely delicious meal, Chili & Garlic Shrimp is the perfect choice. This flavorful dish is one of my favorites, and it’s sure to become a staple in your kitchen too. With just a few ingredients and minimal preparation, you can have a mouth-watering shrimp dish ready in no time. Here’s how to make it.

Why Chili & Garlic Shrimp?

**1. Quick to Prepare: Shrimp cook very quickly, making this an ideal recipe for a fast meal.

**2. Flavorful: The combination of chili and garlic creates a bold, spicy flavor that perfectly complements the sweetness of the shrimp.

**3. Healthy: Shrimp are low in calories and high in protein, while garlic and chili peppers offer numerous health benefits, including boosting your immune system and improving heart health.

Ingredients

• 1 pound (450 grams) of shrimp, peeled and deveined

• 4 cloves of garlic, minced

• 1-2 red chili peppers, finely chopped (adjust to taste)

• 2 tablespoons olive oil

• 1 tablespoon soy sauce

• 1 teaspoon honey

• Juice of 1 lime

• Fresh cilantro or parsley (optional) for garnish

• Salt and pepper to taste

Instructions

1. Prepare the Shrimp:

   • Peel and devein the shrimp if not already done. Pat them dry with a paper towel.

2. Marinate the Shrimp:

   • In a bowl, combine the shrimp with soy sauce, honey, lime juice, salt, and pepper. Let it marinate for about 10 minutes while you prepare the other ingredients.

3. Cook the Garlic and Chili:

   • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped chili peppers. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

4. Cook the Shrimp:

   • Add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Be sure not to overcook them, as shrimp can become tough if cooked too long.

5. Serve:

   • Transfer the cooked shrimp to a serving dish. Garnish with fresh cilantro or parsley if desired. Serve immediately.

Serving Suggestions

• Rice or Quinoa: Serve the shrimp over a bed of steamed rice or quinoa for a complete meal.

• Salad: Pair with a fresh green salad for a light and healthy option.

• Pasta: Toss the shrimp with your favorite pasta and a bit of olive oil for a quick and delicious pasta dish.

Additional Tips

• Adjust the Heat: If you prefer a milder dish, use fewer chili peppers or choose a milder variety. For more heat, add more chili or a pinch of red pepper flakes.

• Fresh Herbs: Adding fresh herbs like cilantro or parsley enhances the flavor and adds a touch of color to the dish.

• Extra Sauce: For more sauce, double the marinade ingredients and cook the shrimp in the excess marinade.

Conclusion

This quick and easy Chili & Garlic Shrimp recipe is perfect for those nights when you want something tasty without spending hours in the kitchen. With its bold flavors and simple preparation, it’s sure to become a favorite in your household. Give it a try and enjoy a delicious, restaurant-quality meal at home!