Ezme is a delightful Turkish vegetable snack that combines fresh ingredients with bold flavors. It’s a perfect accompaniment to meals or a stand-alone appetizer. This dish is not only delicious but also healthy, made with simple ingredients that you likely already have in your kitchen. Here’s how you can make this famous Turkish snack at home, just like a Turkish chef!

Ingredients

• 2 large tomatoes, finely chopped

• 1 medium cucumber, finely chopped

• 1 green bell pepper, finely chopped

• 1 red bell pepper, finely chopped

• 1 small red onion, finely chopped

• 2-3 cloves garlic, minced

• 1 bunch fresh parsley, finely chopped

• 1 bunch fresh mint, finely chopped

• 1 lemon, juiced

• 2 tablespoons olive oil

• 1 teaspoon red pepper flakes (adjust to taste)

• 1 teaspoon ground sumac (optional)

• Salt and pepper to taste

Instructions

1. Prepare the Vegetables:

   • Start by finely chopping the tomatoes, cucumber, green bell pepper, red bell pepper, and red onion. Place them in a large mixing bowl.

2. Add Garlic and Herbs:

   • Mince the garlic and add it to the bowl. Finely chop the fresh parsley and mint, and add them as well.

3. Seasoning:

   • Squeeze the juice of one lemon over the vegetables. Add the olive oil, red pepper flakes, and ground sumac if using. Season with salt and pepper to taste.

4. Mix Well:

   • Stir all the ingredients together until they are well combined. Make sure the vegetables are evenly coated with the lemon juice and olive oil dressing.

5. Chill and Serve:

   • For the best flavor, cover the bowl and let the Ezme chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.

6. Enjoy:

   • Serve the Ezme with fresh bread, pita, or as a side dish to grilled meats and other main courses. It can also be enjoyed on its own as a refreshing and healthy snack.

Tips for Best Results

• Fresh Ingredients: Use the freshest vegetables and herbs you can find to maximize the flavor and nutritional benefits of your Ezme.

• Adjust Spiciness: If you prefer a milder version, reduce the amount of red pepper flakes. For more heat, add extra flakes or a small chopped chili pepper.

• Balanced Flavor: Taste the Ezme before serving and adjust the seasoning with more lemon juice, salt, or pepper as needed.

Conclusion

Ezme is a vibrant, flavorful Turkish vegetable snack that’s both easy to prepare and incredibly satisfying. Taught by a Turkish chef, this recipe captures the essence of traditional Turkish cuisine with its fresh ingredients and bold flavors. Whether you’re serving it as a side dish, an appetizer, or a healthy snack, Ezme is sure to delight your taste buds and impress your guests. Give it a try and enjoy a taste of Turkey in your own kitchen!

Here’s to delicious, healthy eating with the wonderful flavors of Ezme!