If you’re looking for a fresh and flavorful dish that’s easy to prepare, look no further than the classic Greek salad. This Athenian salad is a delightful mix of crisp vegetables, tangy feta cheese, and zesty olives, all brought together with a simple, delicious dressing. It’s the perfect side dish for any meal or a light and satisfying meal on its own. Let’s dive into the making of this iconic salad!

Ingredients

To create this mouthwatering Greek salad, you’ll need the following ingredients:

• 2 large tomatoes, chopped

• 1 cucumber, sliced

• 1 red onion, thinly sliced

• 1 green bell pepper, sliced

• 1/2 cup Kalamata olives

• 1/2 cup feta cheese, crumbled

• 1/4 cup extra virgin olive oil

• 2 tablespoons red wine vinegar

• 1 teaspoon dried oregano

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Preparation

1. Prepare the Vegetables:

• Start by washing and chopping all the vegetables. Chop the tomatoes into bite-sized pieces, slice the cucumber and bell pepper, and thinly slice the red onion.

2. Combine the Ingredients:

• In a large salad bowl, combine the chopped tomatoes, cucumber, red onion, and green bell pepper. Add the Kalamata olives and crumbled feta cheese on top.

3. Make the Dressing:

• In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Adjust the seasoning to taste.

4. Dress the Salad:

• Pour the dressing over the salad and toss gently to combine, ensuring all the vegetables are well coated with the dressing.

5. Garnish and Serve:

• Garnish with fresh parsley if desired. Serve immediately and enjoy the vibrant flavors of this delicious Greek salad.

Why You’ll Love It

1. Fresh and Flavorful:

• The combination of fresh vegetables, tangy feta cheese, and zesty olives makes this salad a burst of flavors in every bite.

2. Healthy and Nutritious:

• Packed with vitamins and antioxidants from the vegetables and healthy fats from the olive oil, this salad is as nutritious as it is delicious.

3. Quick and Easy:

• With minimal preparation and no cooking required, this salad comes together in just minutes, making it perfect for busy days.

4. Versatile:

• Greek salad can be served as a side dish with grilled meats, fish, or enjoyed on its own as a light meal. It’s also great for picnics and potlucks.

Tips for the Best Greek Salad

• Use Fresh Ingredients: The key to a great Greek salad is using the freshest vegetables and highest quality feta cheese and olives you can find.

• Let it Marinate: For even more flavor, let the salad sit for about 10-15 minutes after adding the dressing before serving.

• Customize to Your Taste: Feel free to add or omit ingredients based on your preferences. Some variations include adding capers, using different types of olives, or adding a splash of lemon juice.

Conclusion

This Athenian Greek salad is a delicious, easy-to-make dish that brings the taste of the Mediterranean to your table. With its fresh ingredients and simple preparation, it’s sure to become a favorite in your household. Give this recipe a try and enjoy the vibrant, healthy flavors of Greece right in your own kitchen!