If you’re looking for a healthy, easy, and incredibly delicious way to enjoy vegetables, this oven-baked vegetable recipe is just what you need. Baking vegetables in the oven brings out their natural sweetness and creates a delightful, crispy texture. Perfect for any meal, this magic recipe is sure to become a family favorite. Here’s how to make these irresistible oven-baked vegetables.

Ingredients You’ll Need:

• Vegetables: Choose a variety of your favorites. Some great options include:

  • Carrots

  • Bell peppers

  • Zucchini

  • Cherry tomatoes

  • Red onions

  • Broccoli

• Olive Oil: 2-3 tablespoons, for drizzling

• Garlic: 3 cloves, minced

• Fresh Herbs: A handful of rosemary, thyme, or parsley

• Salt and Pepper: To taste

• Optional Spices: Paprika, cumin, or Italian seasoning for added flavor

Step-by-Step Recipe Guide:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C). This temperature is perfect for roasting vegetables, making them crispy on the outside and tender on the inside.

2. Prepare the Vegetables:

   • Wash and chop the vegetables into uniform pieces. This ensures they cook evenly. For example, slice carrots and zucchini into rounds, cut bell peppers into strips, and halve the cherry tomatoes.

3. Season the Vegetables:

   • Place the chopped vegetables in a large mixing bowl. Add 2-3 tablespoons of olive oil, minced garlic, and your choice of fresh herbs. Sprinkle with salt, pepper, and any optional spices you like. Toss everything together until the vegetables are well-coated with the seasoning.

4. Arrange on a Baking Sheet:

   • Spread the seasoned vegetables in a single layer on a baking sheet. Make sure not to overcrowd the pan; this allows the vegetables to roast properly and become crispy.

5. Bake the Vegetables:

   • Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Stir the vegetables halfway through cooking to ensure they brown evenly. The vegetables are done when they are tender and slightly caramelized.

6. Serve and Enjoy:

   • Remove the vegetables from the oven and transfer them to a serving dish. Garnish with a sprinkle of fresh herbs if desired. Serve them hot as a side dish, or add them to salads, pasta, or grain bowls.

Why This Recipe Works:

• Healthy and Nutritious: Oven-baking retains the nutrients in vegetables while adding a delicious, caramelized flavor.

• Versatile: Use any vegetables you have on hand, making this a great recipe for cleaning out the fridge.

• Easy Preparation: With minimal prep and cleanup, this recipe is perfect for busy weeknights.

Tips for Best Results:

• Uniform Sizing: Cut the vegetables into similar-sized pieces to ensure even cooking.

• Don’t Overcrowd: Spread the vegetables out on the baking sheet so they roast rather than steam.

• Experiment with Flavors: Don’t be afraid to try different herbs and spices to suit your taste preferences.

This magic recipe for oven-baked vegetables is not only healthy and easy but also incredibly delicious. It’s a fantastic way to enjoy a variety of vegetables, and it pairs well with almost any main dish. Give it a try and watch your family fall in love with these tasty, roasted veggies!